The French Cannoli` Hash Thread

tobinates559

Well-Known Member
Cookies&Macaroons! i thought you would like this Frenchy, macaroons are French right?? i would love to make some bubble from these nugs :)
 

Frenchy Cannoli

Well-Known Member
Have you guys ever mixed a little kief in with your dried wash...before pressing?
Kief and dried wash are just trichome heads sieved in a different way, no real difference when well done so why would you press it together in the first place.
The only Hashishin I have seen who mixed up different kief to press are Afghanis and it's a way to offer different grades and flavors to the hash one pressed
 

RedCarpetMatches

Well-Known Member
Kief and dried wash are just trichome heads sieved in a different way, no real difference when well done so why would you press it together in the first place.
The only Hashishin I have seen who mixed up different kief to press are Afghanis and it's a way to offer different grades and flavors to the hash one pressed
Thanks for reply. I had a friend recommend it to me for the different flavors. I like that word Hashishin. I love the kief and hash...so I figured why not combine em just to try. Ménage style if you will ;)
 

Frenchy Cannoli

Well-Known Member
Thanks for reply. I had a friend recommend it to me for the different flavors. I like that word Hashishin. I love the kief and hash...so I figured why not combine em just to try. Ménage style if you will ;)
Mixing different resin is interesting and can bring out some amazing taste but I am a purist I have to say
 

kristobal

Well-Known Member
So i decide to run my outdoor lemon skunk trim even if i already got some pure trichomes with dry sieving them, and since i did it really softly the trim was still pretty good and gave me some really pure amber water hash !
90 and 73 micron, full melt !




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Mohican

Well-Known Member
Looks beautiful! How does it taste? The Mulanje cannoli blob smells just like fresh flowers :)

Cheers,
Mo
 

kristobal

Well-Known Member
its kind of a sweet peppery citrus more on the orange side than lemon..very cerebral !
did you post any pics of the mulanje ?
 

Mohican

Well-Known Member
Here are some pictures from my recent tries at making a cannoli from Mulanje IWE.

I had already done one try and it was not working the way I had expected. I decided to try using an iron.


























Second pressing a few days later:























The cannoli patty was perfect. However when I removed it from the plastic bag it warmed too fast and got sticky and started sticking to my fingers. Then the last bit didn't come out of the bag. I put the bag back in the fridge and then the piece came out easy. I rolled it up. You can see from the side picture in the jar that there is a tube shape in the top piece.


Cheers,
Mo
 
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