Don Gin and Ton
Well-Known Member
man i havent seen any hash other than soap up north for years its such a shame, at least peeps are seeing the light and swithing to weed over plastic bags oil henna and horseshit...
The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
Don Gin and Ton
Well-Known Member
dont mind paying dollar for decent hash like Lebanese or charras man id kill for a taste of some charras
Mammath
Well-Known Member
So pollum is imported hash 
Learn somethin new everyday.
Thanks Westy
Gosh you fellaz seem to have a good supermarket up there at the top of the world on that little island.
I think the last hash I 'hot knifed' was back in the late eighties
Let alone have enough to pepper a joint with.
Might have to make myself some. I remember that taste...
Learn somethin new everyday. Thanks Westy
Gosh you fellaz seem to have a good supermarket up there at the top of the world on that little island.
I think the last hash I 'hot knifed' was back in the late eighties
Let alone have enough to pepper a joint with.
Might have to make myself some. I remember that taste...
mr west
Well-Known Member
Blender hash here this was the way i did mine
heres a pic my bits on the left its soapbar on the right and a clipper bit to give scale
heres a pic my bits on the left its soapbar on the right and a clipper bit to give scale
Don Gin and Ton
Well-Known Member
hmmmmmmmmm soapy lol im gonna have a bash at gumby method next lot of trim looks like you get a decent return on the trim involved though it does take a day
Jester88
Well-Known Member
yes tho you wont get much
to don gin
go the gumby hash if you can do it right you can get awsome results..
i got bags now and ill never go back but thats cos im a perfectionist and it makes the whole procedure seem more proffesional
i bet you have lots of different micron graded clothing that you could make into filters. boardies will make good for one or more
mr west
Well-Known Member
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower
Don Gin and Ton
Well-Known Member
yeah i looked into makin my own bags a while back but i got a bho tube instead and thought this stuff waaaaaay better but in fact its actually too strong for regular smoking lol. i like the idea of having slightly impure hash as ill have slightly more hash!to don gin
go the gumby hash if you can do it right you can get awsome results..
i got bags now and ill never go back but thats cos im a perfectionist and it makes the whole procedure seem more proffesional
i bet you have lots of different micron graded clothing that you could make into filters. boardies will make good for one or more
oh ok back to the cheese heheh
pics of the hangin cheeeze westy??? if theres owt left i mean youve had it cut what like 2 days?!?!?!?SailentShadow
Active Member
Wow! looks intense!
I think your leaves, but not the long fan leaves; would still get a bunch of THC. I'd still smoke them. LOL save them as Weed paper, instead of Tobacco Paper. if mine get crystally like that, that sounds like the most intense illest idea!!! COPY RIGHT!!! LOL~
I think your leaves, but not the long fan leaves; would still get a bunch of THC. I'd still smoke them. LOL
save them as Weed paper, instead of Tobacco Paper. if mine get crystally like that, that sounds like the most intense illest idea!!! COPY RIGHT!!! LOL~
Don Gin and Ton
Well-Known Member
dude the weed cigar has been going for years !!!
http://www.weedfarmer.com/joint_rolling/cannabis-cigar/cannabis-cigar.htm
http://www.weedfarmer.com/joint_rolling/cannabis-cigar/cannabis-cigar.htm
Tatan
Well-Known Member
Great info on the Cheese Mr. West.. thats even more detailed than the websites selling it
Have you heard of this new strain called Cheesus from Big Buddha ?.. I guess they crossed one of the Cheese clones with a male God plant... so they claim they got the son of God, Cheesus, lol... Im thinking about buying some for my next grow
Have you heard of this new strain called Cheesus from Big Buddha ?.. I guess they crossed one of the Cheese clones with a male God plant... so they claim they got the son of God, Cheesus, lol... Im thinking about buying some for my next grow
crippledguy
Well-Known Member
Don Gin and Ton
Well-Known Member
ive had some love and some hate for the avi dude lol cheers CG!!! it kinda freaks me then it doesn't
shmooke
shmooke
