The Cheese, The Whole Cheese and Nothing but the Cheese

mr west

mr west

Well-Known Member
well I used to use plant vitality + but they stopped making it. I loved that stuff. I bought sometrhing called killer mite by the same company which seems to have done the job.
 
Cltv_sid

Cltv_sid

Member
Well fellas.. my luck with the dog was not so great. Only four germinated and they were all males. Next up is the dippy, fingers crossed for this one as I have very high hopes for it.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
There's some throwbacks in those genes I'm going to work with for sure. The male selection will be the tricky bit I think. You know the usual you end up with 3 keepers lol
 
oscaroscar

oscaroscar

Well-Known Member
How's that glue doing now? I couldn't water mine for nearly four days and lost a whole crop. Probably 35oz in the bin. When I got back it was all yellow and if touched it would just crumble ffs
Ten weeks in flower too. I could've chopped it earlier but I didn't so I'll just chalk it up to experience and move on.
 
tyke1973

tyke1973

Well-Known Member
If you have the real cut like the one i have then you have a piece of uk growing history,had mine now 8 years still producing the goods,And its nothing like any of the seed company's the nearest you will get is underground origianls for look and greenhouse for smell but the real cheese cut makes your eyes water it smells that strong dude.

Doing two plants of it at the minute,its start of week 5 this thursday and it is more smelly now than most strains after full term flowering.I have some photo's of it in my last grow journals ,for rick simson oil that and my livers x exodus i did my self and jack herer barnsley cut,from a friend up north,is the best that works for me
 
oscaroscar

oscaroscar

Well-Known Member
tyke1973 said:
If you have the real cut like the one i have then you have a piece of uk growing history,had mine now 8 years still producing the goods,And its nothing like any of the seed company's the nearest you will get is underground origianls for look and greenhouse for smell but the real cheese cut makes your eyes water it smells that strong dude.

Doing two plants of it at the minute,its start of week 5 this thursday and it is more smelly now than most strains after full term flowering.I have some photo's of it in my last grow journals ,for rick simson oil that and my livers x exodus i did my self and jack herer barnsley cut,from a friend up north,is the best that works for me
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If it's Jack from Barnsley it's not Jack herer it's just called Jack. It's an old skunk. I've grown it a few times. It's similar to cheese but stays a bit shorter the Jack I've grown. it's everywhere around Barnsley and Sheffield. If you buy cuttings that's what you get round there
 
mr west

mr west

Well-Known Member
Im gonna try and train her into a scrog made out of a green house self cut in half. I have about 5 and a half feet of headroom in my tent so ill have to put her on a upturned pot for first few weeks lol.
 
tyke1973

tyke1973

Well-Known Member
This is from a friend who breeds its defo Jack herer it's father was msnl,I know the one you mean though the super stinky strain,most popular in that part of country I have done it loads of times ,that is a lovely strain In its self though .i only work with 3 other growers all our strains I do ,or one of the other guy's ,the other guy just grows,but keeps us in meds ,that plant your talking about is in our cross called basil kush.og kush x that strain.The best Jack herer in seed form is the msnl one,the real minty smelling pheno in veg.I would love to know what skunk was used though,I have a feeling it may be the killer skunk from underground seeds,

when ever I pick new crosses up from my buddie,and take him things I'm Woking on I all ways like to make it a few days break to sample some of the local stuff,there are some good weed in that part of country,and some great growers ,by just looking at the bud I get,it's nearly all ways high grade ,ain't had much to do with stuff from Sheffield ,it all ways seems to be the same stuff owt that smells strong they seem not to care about taste,it's all about smell,
 
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oscaroscar

oscaroscar

Well-Known Member
tyke1973 said:
This is from a friend who breeds its defo Jack herer it's father was msnl,I know the one you mean though the super stinky strain,most popular in that part of country I have done it loads of times ,that is a lovely strain In its self though .i only work with 3 other growers all our strains I do ,or one of the other guy's ,the other guy just grows,but keeps us in meds ,that plant your talking about is in our cross called basil kush.og kush x that strain.The best Jack herer in seed form is the msnl one,the real minty smelling pheno in veg.I would love to know what skunk was used though,I have a feeling it may be the killer skunk from underground seeds,

when ever I pick new crosses up from my buddie,and take him things I'm Woking on I all ways like to make it a few days break to sample some of the local stuff,there are some good weed in that part of country,and some great growers ,by just looking at the bud I get,it's nearly all ways high grade ,ain't had much to do with stuff from Sheffield ,it all ways seems to be the same stuff owt that smells strong they seem not to care about taste,it's all about smell,
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They're not even bothered what the high is like. Stinks=good with the bud round here.
I used to go to Surrey Skates in Woking all the time in my teens and twenties. I doubt it is still there though.
There was a cut going around that finished in 7 weeks that was similar to Jack but had a peppery smell.
 
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