cannetix Inc
Well-Known Member
If you're an outdoor grower in Canada and you love Sativas, this strain is one of the best!
Genetics: 70% Sativa - 30% Indica
Origin: Texada Island, BC, Canada
Flowering Time Outdoors: Mid-October (~80 days)
Genetics: 70% Sativa - 30% Indica
Origin: Texada Island, BC, Canada
Flowering Time Outdoors: Mid-October (~80 days)
A+ (Please note: I have no experience growing this strain from seed but grow it yearly from clone)
In My Experience This Plant Has:
-Extremely high resistance to fungal infection
-Very high resistance to cold weather and temperature fluctuations
-Very high resistance to aphids & spider mites
-High Yield - 7+ foot - 500+ Grams without Topping/Fimming/LST (Outdoor In Soil, 43rd Parallel)
-Low Ph. sensitivity
-Low responsiveness to topping/fimming
-Extensive trimming requirements - high Leaf: Bud ratio (Plenty of trim for concentrates!)
-Very tall plant structure without topping/fimming/LST - definitely not a stealth grow option!
Approx. 10 weeks into flowering - Look at all those trichs!
The Main Stalk (approx. 2" in diameter)
Closeup Shot (200x) of Glandular Trichome Heads Pre-Harvest
Bud:
Fast acting head high that hits you right behind the eyes - little to no body-buzz. If the infamous "headband" was a Sativa, this would be it.
Air-Cured bud has a sweet & sour smell with notes of pine, ripe fruit, citrus and undertones of musk
Water-cured bud has a smell reminiscent of sweet tea, sweet but astringent, still with strong notes of pine
Astringent, pine sap flavor
Untrimmed vs. Trimmed Buds
Trimmed - Undried & Uncured
Edibles:
Very little in terms of body-buzz - strongly sedating and mildly psychedelic head-high
**1 Oz. fresh bud steeped for 3 hours in 1 cup of butter & 1 Tbsp. 40% ABV rum @300 Degrees F - reduced to 1/2 cup - baked into simple 4 ingredient sugar cookies @300 degrees F for 15 minutes**
Cacao Sugar Cookies
Ice Water Hash:
This varieties "strain profile" is maintained very well with ice water extraction. Besides the obvious difference in potency, I found all grades of this hash (120, 90, 45, 25) to produce very similar effects to that of dried, air-cured bud.
Intense pine sap aroma & flavor
(PHOTOS COMING SOON)
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