Starting my Own Medible Kitchen

I have now had 2 different places offer to provide me with trim to provide their menus with some quality medibles. I plan on keeping it simple, no baked stuff, just nice chocotales and candies. Maybe more as I get requests but so far, they want my candies. I have a name for them

AK's incredible medibles but I am subject to ideas. My question is should I buy the product from growers then sell my edibles or, recieve the cannabis for free from a dispensary then provide them with medibles and take a %. What seems like a better approach. Also as a med patient what are the types of things you are looking for. So far I plan to have some nice packaging and also a label with ingredients and possibly nutro info. I know how I like my edibles but do the vasy majority of people like small super potent edibles or regular doses. I see some priced for 5-15 for things that are only 2-3 bites and only provide a good but not great dose. I know consistancy is key but what kind of things do you look for in dispensary edibles?

Lets get some feed back going!

I'm looking everywhere and cant find crap on the actual fee for a Infused products license. Do you know how much it is by chance???

PS: I cant stand the stuff made from wet uncured trim, it tastes of chlorophyll.

I no longer make green butter so there is no plant material in the batch. And no I am not sure there is even such a thing. I think as long as you are a member of that club you can provide it with medicine.

Oh your in cali sry its much different here in colorado.

ahhh I see. Thanks anyways!

hell fuckin yea, startin up your own lil business.
I think using your own grown mj for your edibles would maximize profits. Is there a law to this im missing?

Not that I have found, got a meeting with the dispensary owner today...hopefully.

well the problem you COULD have taking a percent is in the contract (which obviously you would have if your taking a percentage) it could say in there that your not allowed to provide other clubs with edibles.

If thats the case, from a pure profit standpoint, that wouldnt be good because if your product is as good as you say it is other clubs are going to want it then you cant sell to them, then if your store runs out "between" batches your not getting paid.

On the flip side how cheap are they going to give you the trim? At cost? Free?

You could go around, if clubs sell it cheap enough, and provide a service of using their "high quality" trim and producing great tasting easy edibles.

You are getting the trim for so low and making so many edibles to diff dispensaries that if you did it right and undercut all the competition you could be the "go to go guy" for edibles over there. And it would be possible to undercut because basically the dispensary is the manufacture and your the "service provider" of making them edibles and essentially cutting out the big company over there that mass produces them.

Or if i were you i would go to the FARMERS and buy their trim from them for super cheap because they already made their money off the bud, now they can make a little bit more off the trim. So you can lowball them like hell and they would prolly take it. You see? Your overhead isnt too much and in turn can bill the dispensary for your "baking services".

Fresh Baked is always better than mass production like the edible company over there does.

You charge for your service not on each individual sale. You see what im saying?

I would try and go thru farmers and get trim first before asking the dispensaries to use their own. Could be cheaper.

essentially I am going to charge the dispensary twice as much as it cost me to make them. I plan to be the only fancy choclate medible source in town. I see some place sell truffles but that is it. If people like my foods then maybe I will expand into other edibles. I also have my wing sauce

I would deff get one under your belt then you can go to other dispensaries and give them a taste test of your products and say "so and so sells my edibles, do you want to sell them too?"

Thats how you market your niche in the edible industry (truffles, chocolates, wing sauce etc). Then you create competition for your product. Then more people buy it. That is also called branding and thats how peoples own brands get started and brands that eventually turned into big companies. Look at the microbrewery Sam Adams, or Burts Bees, Famous Amos.

All started a brand and marketed it how i described and look at how those brand are today.

Just want to pass the knowledge along to whoever i guess. This would benefit anybody looking at this thread was what i was trying to accomplish lol

7lbs of fresh Canna Butter awaits me tomorrow.