rogerstoner123
Member
Ok so I didn't flush but fed plants pure water for last month of flowering, harvested em, and they are now curing...they taste chemically...how bad is it for your body? Will it get better with time?
how long did you cure? if you dont cure longenough it will have that taste
ok so water cure is an option but will curing it for a while also get rid of the taste somewhat?if you aren't gonna sell any, water cure them for dank, no chemical buds. it will weigh less though. if your gonna sell it just jar it until it's gone and if its good people dont even know what is what n why its harsh or why its hard to burn. some people think thats cause its so good. but I get head aches if i didnt flush, and water cure definitely fixes that. after just a few hours in water the water will be brown, n youll be like ewww.
Thanks for the input man..you definitely got something there with the waterpipe...it does eliminate some of the ill taste...I wonder if companies that grow veggies and fruits with chemicals commercially flush their shit...or if it even matters since nobody's tryin to roll up a tomato...curing it for a minimum of like a week or two would make a difference.... Mainly from the chlorophyll leaving the buds I think. this is from my experience at least. which is only maybe a few pounds of bud grown n cured. A month of curing will make them smoother, less harsh and the buds sweeter taste will come through, but I think the nutrients stay their forever, I have water cured brick weed and the water looked the same as when i burned flowering plants to death. mad nutrients left in them. smoking it through water will make it nicer too. if I ever take a lil bud off early I smoke it in a bong so its not too harsh or weird tasting
+rep when i can tomorrow for nice lookin buds.