Shrooms and Lethality?

BeginnerGrowOp

BeginnerGrowOp

Member
If i get good shrooms will any reasonable quantity kill me? Or will a large dose (lets say 3 ounces) give me a bad trip? I still haven't tried it but i'm planning on buying some soon.

Also is $150 an ounce a good price for shrooms?
 
rzza

rzza

Well-Known Member
bad trip for sure, once me and a buddy ate an ounce. he ate about 3/4 of it. by 3am he was running out of the apartment with his mattress under his arm, throws himself on the ground and covers himself with the mattress. screaming for the fireworks to stop. then he locked himself in his room for hours. lots of screaming and banging....
 
Karmapuff

Karmapuff

Well-Known Member



You won't die on shrooms unless there poisonous or your are a homeless retard living in the forest.
 
canndo

canndo

Well-Known Member
Oral LD50 for rats is 280 mg/kg. That is about 1.7 kg of dried mushrooms to kill a 125 lb person. There is no record of anyone ever having died as a result of a toxic level of mushrooms in their body.


More mushrooms does not necessarily result in a bad experience but it results in an uncontrolable one. Some are able to give up contol and in those people more mushooms is simply... more mushrooms. If you insist on control then first control your dose.
 
tmf

tmf

Member
Then why do I laugh for the first hour?
I think it's because mushrooms grow on cow turds! :spew:

No wonder people think cows are sacred and McDonalds is the Anti-Christ! :shock:
 
TDM

TDM

Active Member
Got to remember beginner, that not being regulated, product is not controlled...plenty of serious diseases can result. Mushrooms grow in cow dung and dirt. The pathogens are endless that can be transfered in a poorly processed and handeled operation. The people in the trenchs dont care if you have cow shit on your mushroom, contains hookworm larve, e coli or c difficile spores, its all in the mix.
Best method is dehydrated, active ingredient is in the spores of the cap.
Worst if frozen...
 
canndo

canndo

Well-Known Member
TDM said:
Got to remember beginner, that not being regulated, product is not controlled...plenty of serious diseases can result. Mushrooms grow in cow dung and dirt. The pathogens are endless that can be transfered in a poorly processed and handeled operation. The people in the trenchs dont care if you have cow shit on your mushroom, contains hookworm larve, e coli or c difficile spores, its all in the mix.
Best method is dehydrated, active ingredient is in the spores of the cap.
Worst if frozen...
Click to expand...

Correction, there is no "active ingedient" in the spores.
 
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