Rooftop Greenhouse Grow Amsterdam

Absolutely....the whole thing took a couple of presses. can't wait to chuff a bit.

What's the idea with pressing it? Makes it smoke better or something?

Breaks open the resin heads and releases the oils to mix with the other matter. Enzymatic processes occur and a smoother, tastier, mellower (great for sativa) medicine is created. The longer it is aged the better it gets.

Much like wine and crushing the grapes.

10g of the 37.

Still got the 73 to press. Might even press the 160 it actually looks not bad.

I took the 190 to the LA Cup and had the Rosin Technology guys press it. It was such beautiful amber goop!

Mohican said:

The longer it is aged the better it gets.

Click to expand...

man the stuff I pressed a month ago is getting nice. Give it two more and damn it is going to go to fast

So did you guys already say how to do this on another page, cuz I got some hash I just made.

jigfresh said:

So did you guys already say how to do this on another page, cuz I got some hash I just made.

Click to expand...

Check out the concentrates section, rosin tech

But that's different, right? That's the hair straitener stuff... this is pressing hash? I don't fucking know.... I just like smoking flowers.

And I hate looking around... so many different stories and dick wagging. 'Oh, you do yours with 190 degrees.... what a joke... everyone knows 180 is the shit' I'd rather poke my eyes out and smoke my un pressed hash. lol

So i guess you ain't spain bound anytime soon then bud? Shame about the bad news.

Its the same process. Can be done with flowers and hash alike. Not at the moment on the Spain trip, but things are working behind the scenes so still shouldnt be too far off

My bad Jig they are talking about rolling pressed hash out into cannolis with a heated bottle. making thin patties with it by use of a heated bottle

Mohican said:

I took the 190 to the LA Cup and had the Rosin Technology guys press it. It was such beautiful amber goop!

View attachment 3605417

Click to expand...

looks like a complex bit of kit for straitening hair

jigfresh said:

But that's different, right? That's the hair straitener stuff... this is pressing hash? I don't fucking know.... I just like smoking flowers.

And I hate looking around... so many different stories and dick wagging. 'Oh, you do yours with 190 degrees.... what a joke... everyone knows 180 is the shit' I'd rather poke my eyes out and smoke my un pressed hash. lol

So i guess you ain't spain bound anytime soon then bud? Shame about the bad news.

Click to expand...

Once you have got your dry hash from the bags. I ususally chop it as finely as I can, then let it sit to dry. I find by leaving it in a lump you get damp bits inside even after many days (doesn't dry the same as flowers as not as pourous). Then pour the hash crumbles into a plastic bag (the thicker the better). Then turn your iron on and set to the lowest setting. I put a dish towel over the plastic bag and then just ironed it and applied a bit of pressure. Start with a corner, lift the towel and see how it goes. Then continue.....Some hash requires more heat and more pressing, and various combinations of each.
Good luck.

I like to just run my bags once or twice then let it dry a couple of days after squishing the moisture out, then i just work itn my hands. I have to say dry ice i think is the better option but the kief always seems to come out a lot greener than I'd like

It is the method I used to make the ball of hash in my avatar. Mulanje Gold sativa.







It was still too gooey to stay in a cannoli shape:



So I made a ball:

If it's to gooey (also with bottle method) then I just pop it in the freezer. Soon gets solid again and easy to pry away from the plastic without loosing anything.

DST said:

If it's to gooey (also with bottle method) then I just pop it in the freezer. Soon gets solid again and easy to pry away from the plastic without loosing anything.

Click to expand...

Does freezing change the flavor?
I froze some buds once and the taste seemed all buy gone afterwards

Not in my experience bassman. But that is with dried and pressed hash. I have put hash in the freezer before and it wasn't completely dry and that made it stink bad when I brought it back out and it was back at room temperature. So I personally avoid putting anything not totally dry in the freezer. Fridge is a different matter as the rh is very low in most fridges.

DST said:

Not in my experience bassman. But that is with dried and pressed hash. I have put hash in the freezer before and it wasn't completely dry and that made it stink bad when I brought it back out and it was back at room temperature. So I personally avoid putting anything not totally dry in the freezer. Fridge is a different matter as the rh is very low in most fridges.

Click to expand...

As its still wet, that water absorbs freezer smells. If dry there is no water to absorb...

DST said:

Not in my experience bassman. But that is with dried and pressed hash. I have put hash in the freezer before and it wasn't completely dry and that made it stink bad when I brought it back out and it was back at room temperature. So I personally avoid putting anything not totally dry in the freezer. Fridge is a different matter as the rh is very low in most fridges.

Click to expand...

I was thinking the trichomes froze and broke off the buds. Already being dry or in hash form makes sense. The bud I froze wasnt completely dry.