Questions about harvesting, curing, please Enlighten me

Ok, so I've harvested twice, technically 3, (harvested half of plant and let rest go a little longer) so I figured I'd get another learning experiance from it, well Should i've read harvesting threads tons of times and still can't get it dialed in, I've heard to hang for a week, maybe 4 days (or when stems break), then to jars and burp, etc, so the last time It looked ready, I cut have of it and buds dryed for a 2 or 3 days then while drying they got all spaced out and don't smell, not a bad smell just doesn't smell dank or anything.. And they also get too dry and then hard and crispy, wondering what tips and tricks you guys can tell me to get better buds. And if you know how I achieve great looking, dense or full buds, not like spaced out shit that didn't flower long enough. If you've had this problem and leaned how to accomplish good buds please enlighten me, would gratly appreciate it
thanks everybody
(my bad about the overly long post)

I did the same thing my first 2 harvests, The secret that I found isnt even a secretlol. When the nugs are done you can either trim them on the plant or off your choice. THIS IS MY KEY, you want to dry them in temps about 55 - 60 degrees for a rough 2-4 days depending on the size of the buds. I have found that If I let them dry to the point of stems snapping thats too much for me. Now when I feel the buds are dry and almost crunchy on the outside but spongey on the inside, also there should be a little moisture in the stem not quite snapping. Next you want to put them in your jars and burp from there on out a few minutes a day till they are done to your likings. Keep in mind the humidity also needs to be about 50% no more. The reason your getting dry crunchy nugs is because the buds are drying way too fast and with super low amounts of moisture. Dry too fast and youll get mold. Good Luck, hit me up if you need anything.

Harvesting and Curing
Many hydro growers drain the tank and fill it with plain water, two days before harvest. Called Flushing. (I quit doing that, I just could not taste any difference.) Soil growers also FLUSH before harvesting.
I cut the longest branches, put them on a tin-foiled covered tray, and go to my kitchen table. I try to catch any fallen trichomes on the tin foil.
I have three boxes, one for the big FAN leaves. (for oil)
one box for the TRIM leaves, the leaves with trichomes on them, that I manicured off the buds, FOR HASH. I've manicured much more since I learned how to make HASH. I want some naked STEM at the end of the buds to fasten my tape to, so I can hang it in the drying box.
AND One Box for the smaller popcorn buds. (small buds with no stems)

I manicure them, and cut the leaves off. I manicure closely. IF you leave those leaves on, by the time the buds are dry, the leaves are crispy and harsh to smoke.
I string masking tape across the top of the box, making rows about 3 or 4 inches a part. I wrap a piece of masking tape, about 4 inches long, around the tip end of the stem, and hang it from the masking tape, in rows, not letting the buds touch each other. VERY IMPORTANT.

I separate the bigger buds from the smaller ones IN DIFFERENT BOXES.
I put the boxes in a dark room, NO DIRECT LIGHT, and blow a gentle oscillating fan across the top, but not on them.
The big buds take 7 days, the smaller ones 5 days. Popcron buds take 3 or 4 days. Some take 5 days.
If you dry them too much, you can add back moisture. If you do not dry them enough, you get rotten buds and mold.
Dry them til the end of the stem will SNAP when you break it, but not crispy dry.
Again, the big buds take 7 days to dry, under a small fan,the smaller ones 5 days.
Keep them in the dark with little light to see and inspect.
I never smoke them then, NEVER.
VERY IMPORTANTLY I then CURE them 30 days in wide mouth jars, opening the jar for ten seconds EVERYDAY , for 30 days.
Every day, I sniff them, smell them, for any funky moldy smell. If they do not smell right, then dry them outside the jar another day or two.
I've lost one jar, out of hundreds, the 30th day, it went bad, to Bud MOLD.

I can not emphasis the importance and difference if you properly MANICURE, Dry AND Cure them.
CURING MAKES A BIG MAJOR DIFFERENCE.
DO I HAVE TO Cure 30 days?
Definitely, I do know for sure, I tried smoking buds cured for a only a week, for two weeks, three weeks and 4 weeks. You should try it too, and you will find what I found. Buds cured 4 weeks not only taste better, they burn better and get you higher too. It has something to do with some scientific complicated SUGAR PROCESSING. or the sugars change . I am 100% sure, you will agree, if you test it like I did. CURE FOR 30 DAYS!

DRYING? They say dry them til the stem will snap. Well, I get stems the thickness of fishing line and I get stems the thickness of a pencil, even bigger. That tells me that you can not DRY them ALL the same amount of time. So I sort mine, fatter stems from skinny stems. The skinny ones, I DRY for 5 or 6 days. The fat ones, I DRY for 7 to 8 days. IF YOU OVER DRY, YOU CAN REMOISTEN THEM. IF YOU DO NOT DRY THEM ENOUGH, THEY WILL ROT ! I dry mine in the open air, moving air, moved with an oscillating fan. A gentle breeze, in temps of what central air or central heat gives me, which is around 75 to 78 degrees and humidity of 30% to 40%.
AND YOU MUST DRY AND CURE THEM IN DARKNESS. LIGHT IS THE ENEMY WHEN DRYING AND CURING. I do DRY mine in a room with the shades pulled down, it is not very dARK, but it is not any direct LIGHT, just some leaking light. I read up on Drying and Curing in 4 books I bought, and the above is what they say.

Save the trim leaves for HASH, you'll be so glad you did.


When I put my buds in Jars, I put them in the jar one bud at a time, feeling it, to see if it is VERY dry, overly dry, or NOT dry enough.

I also save several large pieces of the STEM, for later. When I check a jar, if I find a vERY dry bud, a bud too crispy and dry, I ad a short piece of fresh moist stem to the jar, for a half day, to re-moistion it.


Daily inspecting the jars, opening and smelling them, is of the upmost importantance.






Those pics are a mixture of my 2007 and 2008 crop. The 2007 crop, I did not trim close. I trimmed, but not close. I'd leave a half inch, to keep the scissors from getting glued together adn I was just lazy and in a hurry. I always got a lot of very dry, too dry, bud leaves, that smoked harsh. More times than not, I threw them away or gave them away.

And then I got a KIEF Box with a screen, and I started trimming much closer. The 2008 pics, I trimmed close and everytime I opend a new jar, I went and trimmed them again, to make MORE hash.

Now I reccomend trimming as much as possible and making hash, I never leave any leaf to go into the jar now. I pluck off what I can not trim off.






Buds without STEMS, I just spread out in a box, NOT LETTING THEM PILE UP OR TOUCH EACH OTHER. I stir them everyday.
Proper Harvest and DRYING and Curing are as IMPORTANT as GROWING.
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Popcorn buds:



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