question??????????

teven23

Member
i dried some bud from my first plant...i started curing it in a air tight jar...whenever i open the jar to "burp" it.. it smells really leafy...how long does it take to make it actually smell like bud???
 

teven23

Member
i dried it upside down in a shoebox untill the outside of the bud were fairly dried....the stems were almost able to snap in half...
 

teven23

Member
how long did your plant grow before you took some bud?
its been flowering for about 5 weeks today.. the plants not to big..like 13 inches... i picked 1 of the top nugs becuz it finished faster than the others...about 70% of the hairs were orange and i checked the trics whith my scope and they were milky..
 

Serapis

Well-Known Member
You are on the right track. The smell does return. At first, it will smell more like plant, or hay. The terpinoid oils will develop as you cure and the aroma, like a fine aged wine, will bouquet.

i dried it upside down in a shoebox untill the outside of the bud were fairly dried....the stems were almost able to snap in half...
 

teven23

Member
You are on the right track. The smell does return. At first, it will smell more like plant, or hay. The terpinoid oils will develop as you cure and the aroma, like a fine aged wine, will bouquet.
about how long would it take for just like a gram to cure???
 

Serapis

Well-Known Member
That is an odd question.... LOL... if you want to sample your harvest, you can do so without curing, just dry it. Keep in mind, the taste will be a bit harsh and the potency maybe a little less than a fully cured bud, but it'll give you an idea of what your crop is like. :)

about how long would it take for just like a gram to cure???
 

BrotherBuz

Active Member
http://www.amazon.com/CALIBER-DIGITAL-HYGROMETER-CIGAR-HUMIDOR/dp/B001CZLO5W

Put this in your curing jar. ^^^

It's a very simple and effective process:
Cut the product, trim it per your preference, but don't dry it until the stems snap. Take it down while the stems still have some flex, but the product feel dry on the outside. This is a perfect opportunity to drop the dry-feeling flowers onto a screen and collect prime-quality kief that would otherwise get lost in the jar.

Jar the product, along with a Caliber III hygrometer. One can be had on Ebay for ~$20. Having tested a number of hygrometers - digital and analog - this model in particular produced consistent, accurate results. Then, watch the readings:

+70% RH - too wet, needs to sit outside the jar to dry for 12-24 hours, depending.

65-70% RH - the product is almost in the cure zone, if you will. It can be slowly brought to optimum RH by opening the lid for 2-4 hours.

60-65% RH - the stems snap, the product feels a bit sticky, and it is curing.

55-60% RH - at this point it can be stored for an extended period (3 months or more) without worrying about mold. The product will continue to cure.

Below 55% RH - the RH is too low for the curing process to take place. The product starts to feel brittle. Once you've hit this point, nothing will make it better. Adding moisture won't restart the curing process; it will just make the product wet. If you measure a RH below 55% don't panic. Read below:

Obviously, the product need time to sweat in the jar. As such, accurate readings won't be seen for ~24 hours, assuming the flowers are in the optimal cure zone. If you're curing the product for long-term storage, give the flowers 4-5 days for an accurate reading. If the product is sill very wet, a +70% RH reading will show within hours. If you see the RH rising ~1% per hour, keep a close eye on the product, as it's likely too moist.
 

Serapis

Well-Known Member
Beautiful copy and paste.... Are you the same person that has posted this article on several grow boards or did you just forget to give credit? ;)

http://www.amazon.com/CALIBER-DIGITAL-HYGROMETER-CIGAR-HUMIDOR/dp/B001CZLO5W

Put this in your curing jar. ^^^

It's a very simple and effective process:
Cut the product, trim it per your preference, but don't dry it until the stems snap. Take it down while the stems still have some flex, but the product feel dry on the outside. This is a perfect opportunity to drop the dry-feeling flowers onto a screen and collect prime-quality kief that would otherwise get lost in the jar.

Jar the product, along with a Caliber III hygrometer. One can be had on Ebay for ~$20. Having tested a number of hygrometers - digital and analog - this model in particular produced consistent, accurate results. Then, watch the readings:

+70% RH - too wet, needs to sit outside the jar to dry for 12-24 hours, depending.

65-70% RH - the product is almost in the cure zone, if you will. It can be slowly brought to optimum RH by opening the lid for 2-4 hours.

60-65% RH - the stems snap, the product feels a bit sticky, and it is curing.

55-60% RH - at this point it can be stored for an extended period (3 months or more) without worrying about mold. The product will continue to cure.

Below 55% RH - the RH is too low for the curing process to take place. The product starts to feel brittle. Once you've hit this point, nothing will make it better. Adding moisture won't restart the curing process; it will just make the product wet. If you measure a RH below 55% don't panic. Read below:

Obviously, the product need time to sweat in the jar. As such, accurate readings won't be seen for ~24 hours, assuming the flowers are in the optimal cure zone. If you're curing the product for long-term storage, give the flowers 4-5 days for an accurate reading. If the product is sill very wet, a +70% RH reading will show within hours. If you see the RH rising ~1% per hour, keep a close eye on the product, as it's likely too moist.
 

BrotherBuz

Active Member
^^^ No i'm not that person and I did copy and paste. I thought it could help someone. I Did not mean to take credit.
 
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