jmruva
Active Member
Ok I cut some sample buds off each of the three strains that I have growing and Im gonna do a little early comparison. These are the kinds of things that you come up with when you are home on disability and have to much time on your hands. haha
Heres what I got
This Bud.
(its very sticky and pungent. Kinda took me by surprise cause I havent looked close at these buds in about a week and had no idea how far they had come along.They called it Lavender when I bought the clone.Who knows? Anybody?)
Came from This plant. I hacked it a few weeks ago in frustration and now wish I had just let it be (it collapsed on its side from its own weight) Oh well live and learn. But the buds are awesome. cant wait till fully mature. but you know that since I cut some and sampling.
This Bud.
(dont know the name of the strain. wrote it down somewhere but cant find it. Its pretty immature. the most immature of the three but still not bad)
Came from This plant
This Bud.
(This they called purple erkle. probably the most mature of the three. very sticky, very stinky.)
Came from This plant.
Im gonna stick them in the oven at about 300 or 325 for a few minutes.
Heres what I got
This Bud.
(its very sticky and pungent. Kinda took me by surprise cause I havent looked close at these buds in about a week and had no idea how far they had come along.They called it Lavender when I bought the clone.Who knows? Anybody?)
Came from This plant. I hacked it a few weeks ago in frustration and now wish I had just let it be (it collapsed on its side from its own weight) Oh well live and learn. But the buds are awesome. cant wait till fully mature. but you know that since I cut some and sampling.
This Bud.
(dont know the name of the strain. wrote it down somewhere but cant find it. Its pretty immature. the most immature of the three but still not bad)
Came from This plant
This Bud.
(This they called purple erkle. probably the most mature of the three. very sticky, very stinky.)
Came from This plant.
Im gonna stick them in the oven at about 300 or 325 for a few minutes.