Post Your Favorite Recipes (High or Not)

Well guys n girls. i dont know about you but I like to cook. When chronic is in the mix or the mixing bowl, its even better. Im hoping we can use this thread for people to post their favorite recipes.

I'll start with a pretty easy one.

Chicken Rollups
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1 rotisserie chicken
1 can of cream of chicken soup
2 cans of crescent rolls (total of 16 i believe)
1 Bag of shredded cheese
Baking Pans as needed

preheat oven as crescent rolls demand
mix cream of chicken soup with 1/2 can water, heat till smooth
pour about 1/2 the mixture on to the bottom of your pans
remove all chicken from rotisserie chicken and shred
wrap chicken in crescent rolls and place in pan
pour rest of soup mixture over the rolls
bake as directed by crescent rolls
5 minutes before they would be done, sprinkle cheese on top

enjoy. they are even good cold the next night, or in an hour when youre high again.

No one here cooks? u just get stoned and go to mcdonalds?

canned Salmon patties (easy)

1x 14.75 can of salmon

1/2 cup of flour

2 eggs beaten

Salt,Pepper and squeeze of lemon juice

Mix

i got jacked Mix together in a bowl and make into small patties

In a skillet heat oil and fry until brown

Goes great with green beans mashed taters and salad with some garlic bread

if im stoned i just mix a bunch of stuff together. like chicken strips with pasta and all types of seasoning. like basil garlic powder onion powder pepper and w.e is on the spice shelf. never disappointed.

here is another simple one that takes less than 10 min


Shrimp Pasta
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package of pre cooked shrimp (thawed)

1 box Pasta roni (Garlic and herbs)

2 tbs butter

garlic pepper and salt
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take the butter heat in pan add shrimp and spices brown rather quickly (shrimp is already cooked)

follow instructions on pasta roni box

when pasta is done add shrimp and mix.... Enjoy

super good snacker as well

Shrimp Snackers
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package of pre cooked shrimp cold

scoop of cream cheese

coctail sauce

toll house crackers or ritz
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take the cream cheese and put in bowl
pour on coctail sauce
take cracker and get some cheese and sause eat a shrimp and the cracker at the same time or enjoy them individually

Spaghetti

8 ounce can tomato sauce
8 ounce can tomato paste
medium size jar of ragu spaghetti sauce
2 tablespoons olive oil
little sprinkle of parsley
quarter cup sugar
salt
pepper
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mix all together simmer
====
brown 1 to 2 pounds beef and drain
add to sauce mix, simmer 15-25 minutes.

add to noodles.

BEERROCKS my easy way
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take 1 lb ground beef

1/2 package of chopped cabbaage

1/2 - 1 yellow onion (depending on taste) minced!!

1 package of grands buttermilk biscuts

salt and pepper

garlic salt
---------------

brown ground beef

add cabbage and seasonings with minced onion

cook till cabbage softens

roll out the biscuts into 8-10 inch circles

fill the biscuts with cooked beef and cabbage

wrap em up (i use a fork to crimp the ends into a pocket)

bake for about 15 min at 350 or until golden brown

soon as you take em out of the oven baste with melted butter mmmmm

Enjoy

Fish Tacos
______________________

-Any white fish you like. Mahi mahi is really good.
-Soft tortillas
-Hard blue corn taco shell
-Napa cabbage or lettuce shredded thinly
-Cheddar cheese
-Black beans
-Cilantro
-Salsa
-Rice
_______________________
-Cut fish into strips about 1 inch wide by 3 inches long. Grill or pan sear fish with a little salt and pepper on it.
-Sprinkle cheese on soft tortilla and melt cheese in microwave
-Wrap the soft tortilla with cheese around the hard taco shell so it sticks
-Put rice beans and fish in first then top with salsa, cilantro, lime juice, sour cream or whatever your want

Best mashed potatoes ever.
______________________________
-Red skinned potatoes (1 pound)
-Large white onion
-3 sprigs of fresh rosemary
-Lots of butter
-Salt and pepper
-1/2 cup gorgonzola cheese (if you like it)

___________________________
-Cook potatoes in water until they are fork tender. *Always start potatoes in cold water and bring them up to a boil from there*
-Slice the onion up thinly
-In a saute pan melt 2 tablespoons of butter or so and add the onions
-Cook on medium for about 20 mins stirring often
-Add rosemary and cook for 5 more mins
-Strain potatoes and return to pot, add about 4 tablespoons of butter (or more), onion/rosemary mixture, and cheese and combine evenly. Smash the potatoes until they are chunky but none are left whole. Season with salt and pepper and enjoy!

yoyogrow said:

Fish Tacos
______________________

-Any white fish you like. Mahi mahi is really good.
-Soft tortillas
-Hard blue corn taco shell
-Napa cabbage or lettuce shredded thinly
-Cheddar cheese
-Black beans
-Cilantro
-Salsa
-Rice
_______________________
-Cut fish into strips about 1 inch wide by 3 inches long. Grill or pan sear fish with a little salt and pepper on it.
-Sprinkle cheese on soft tortilla and melt cheese in microwave
-Wrap the soft tortilla with cheese around the hard taco shell so it sticks
-Put rice beans and fish in first then top with salsa, cilantro, lime juice, sour cream or whatever your want

Click to expand...

Oh how I love me some fish tacos mahi mahi is very good expecially right out of the ocean onto the grill mmmmm

i like to cook but its not my job and i usually just mix something together and then just sprinkle on the spices in consider amounts idk how to describe but all i know is that it works and my gf loves it

my favorite recipe is Biscuits and gravy

one tube of sausage
bisquick mixing powder
milk
flour
spices if you want

cut up and cook the ground sausage
empty out the sausage on to plate and the put the pan back on to the heat and addd milk and about a teaspoon of flour and stir...let thicken give it time ( dont add to much flour or its not gravy anymore) the replace the sausage and season with pepper and salt and some red peppers. there is your gravy and the cook the biscuits like the box says and then serve its yummy

welp, me and my friends, when we get together and smoke, we like to make pancakes.
we just get that pancake mix at the store, all you have to do is add water.
anyway, u just put a little butter in a pan, and let it melt a little, then u pour some mix in, and u wait until u see an ass load of bubbles form up, then u know when to flip it.
u dont have to put more butter in the pan, but it will taste better when u put a little more in on the flipped side.
it tastes sooooo good.
its simple.
i actually just now learned how to make them.

I love to cook, and this is just FANTASTIC Potato salad:

Ingredients

• #8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes)
• # 6 eggs, hard boiled and finely crumbled
• # 2 cups sweet onions, very finely diced
• # 1 cup celery, peeled and very finely diced
• # 3/4 cup dill pickles, very finely diced
• # 1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too)
• # 2 tablespoons mustard, the regular yellow type
• # 1/4 cup pickle juice
• # 1/4 cup cream (I use half and half)
• # 1 1/2 teaspoons kosher salt
• # 1/2 teaspoon white pepper
• # 2 tablespoons sugar

Directions

# Boil potatoes in the peel with the whole eggs. # 2 Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. # 3 Let eggs and potatoes cool to room temperature. # 4 Peel all and refrigerate whole potatoes and eggs until cold. # 5 The potatoes will dice and hold up better when cold. # 6 Dice the potatoes into 1/4- 3/8" dice. # 7 Place into a very large container with a lid. # 8 (I have a 4 1/2 qrt glass bowl-shaped casserole with lid that's perfect.) Crumble the eggs (I do this by squishing them in my hand) and add to the container with the diced potatoes. # 9 Very finely (like the size of dill relish pieces) chop the onion, celery and pickles. # 10 Add to the potatoes and eggs. # 11 Gently stir to mix the ingredients evenly. # 12 In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar. # 13 Whisk until creamy. # 14 Pour over potato mixture. # 15 Gently stir until the dry particles are coated with the creamy mixture. # 16 Cover and refrigerate at least 4 hours. # 17 6- 8 hours is even better.


I save all my recipes online so I never lose any

i think im going to make a variant of that tonight.

the potato salad sounds delicious keep em coming

fuckin died again. ud think with the whole idea of munchines, people might be a little more likely to cook and have great recipes. guess not.

Deli Cheesecake (New York Style)

INGREDIENTS

Filling:
Cream cheese, room temperature (3 pounds)
Sugar, granulated (1 pound)
Cream, heavy (12 ounces)
Eggs, whole (8 each)
Sour cream (2 ounces) OPTIONAL!!! Chiceh doesn't like sour cream
Vanilla extract (to taste maybe like 2 tsp.)

METHOD OF PREPARATION
1. Gather all the ingredients and equipment.
2. Prepare the cake pan with the graham cracker crust.
3. Place the cream cheese in a bowl with the lemon rind.
4. Paddle until smooth.
5. Add the sugar, and paddle until smooth; scrape often.
6. Add the heavy cream gradually; scrape often.
7. Add the eggs in small amounts, incorporating well after each addition.
8. Scrape well.
9. Add the sour cream and vanilla extract; scrape well; combine.
10. Pour 2 pounds, 15 ounces of mixture into a prepared cake pan.
11. Place in water bath.
12. Bake at 325°F for approximately 1 hour or until the center is firm.
13. Cool and remove.


Gram Cracker Crust

INGREDIENTS
Butter, unsalted, or margarine (5 oz)
Sugar, confectioners' or granulated (6 oz)
Graham cracker crumbs (1 pound)

METHOD OF PREPARATION
1. Gather all the ingredients and equipment.
2. Melt the butter.
3. Combine the sugar, and graham cracker crumbs.
4. Add the melted butter to the dry ingredients.
5. Combine well.
6. Press into 9-inch pans.

mmmmm cheesecake... soooo good... i suggest using crushed up graham crackers and butter to make teh crust.... its soooooooooooooooo good my mommy does it when she makes her cheesecake, i love it