Out door 2022 open show an tell

darkzero2

darkzero2

Well-Known Member
Been a while since last posted almost got jacked and set me back 2 weeks. Thats what I get for harvesting 2 plants and having it smell like kushy burnt rubber {you live and you learn}. Anyways first 2 buds are sour kush with pic after as 1 1/2 64 fl oz jars or bud from first two plants last plant is currently drying, they smell like gassy kush. . The last 2 buds are sour cheese they turned dark purple and maaaaan do they have a gassy grape wine smell like a shiraz or cabernet savignon. Still got both sour skunks to harvest and 2 more plants hope you guys have a great safe harvest.



sgkm bud (1).jpgsgkm bud (2).jpgIMG_2022-10-30-16-45-59-871 - Copy.jpgsour cheese (2).jpgsour cheese.jpgIMG_2022-10-30-17-09-28-486.jpg
 
EhCndGrower

EhCndGrower

Well-Known Member
Took down my last outdoor gal yesterday Sweet Zombie and got 571g wet and freeze dried to about 118g (took some to try before pic was taken below) She looked like crap in comparison to everyone else because spider mites got her badly. She was listed as a September finish but bug issues held her back, but she got real frosty. The buds aren't big but they are just covered in trichomes. The sample I took this afternoon was super earthy with a sweet minty backend taste/exhale. She is relaxing behind the eyes and then your entire body feels just right. Really wonder what could of been without all the issues I dealt with because she was my star plant until flowering happened. Anyways I love what I got from her and would easily grow again for my Indica needs.

3C91A02D-1353-435D-AD8F-84E5328DA3C6.jpeg7E6CFCE5-4CA0-4AAC-BB04-B3DF5CA24C23.jpegEEF32EE4-CDBE-4FF1-AE0D-1DBD2F16F719.jpeg8946CA09-A3EA-4BE9-B30C-4E975C45048D.jpeg
 
farmerfischer

farmerfischer

Well-Known Member
darkzero2 said:
Been a while since last posted almost got jacked and set me back 2 weeks. Thats what I get for harvesting 2 plants and having it smell like kushy burnt rubber {you live and you learn}. Anyways first 2 buds are sour kush with pic after as 1 1/2 64 fl oz jars or bud from first two plants last plant is currently drying, they smell like gassy kush. . The last 2 buds are sour cheese they turned dark purple and maaaaan do they have a gassy grape wine smell like a shiraz or cabernet savignon. Still got both sour skunks to harvest and 2 more plants hope you guys have a great safe harvest.



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Hope you washed and rinsed the hell out of them jars.. lol..
Why are my lips burning and my face sweating so bad bro? ..lol
 
SmichiganOG

SmichiganOG

Well-Known Member
mandocat said:
Looking forward to the smoke report!
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It's Nov. 4th so getting late for Michigan. Still some white hairs. I'll take some down but may leave some a little longer, not sure. I have some little pigs going into that enclosure for a while. Should have a nice prep for next year. :grin:
 
K

klyphman

Well-Known Member
SmichiganOG said:
Doesn't really come through in the photo but this bud is super purple or blue. It's not in the leaves, it's only in the buds. The strain is OGOG from Oregon Green Seeds, Erdpert variation. I grew 2 but the other one did not have purple buds like this.View attachment 5221426
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How’s this smoke? I have a pack of these. Grew some a few seasons ago but only got males.
I really enjoyed Amnesia Hashplant as well as some of the crosses I made with it.
 
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