BudJunky
Well-Known Member
So last night before I went to bed I thought I put the cap back on my jars that were curing. Turns out I was imagining things and they've been open for about 14 hours. I closed them, but they are still very dry and have only been through about a week of curing. I'm worried this is going to very negatively effect my yeild.
My question for you all is how I may go about dampening the buds? I was thinking maybe a piece of bread or some parsley? I'd rather not use something that will effect taste or smell though.
My question for you all is how I may go about dampening the buds? I was thinking maybe a piece of bread or some parsley? I'd rather not use something that will effect taste or smell though.