nothin but mexi in the south

Anyone else find this true. They could at least grow sensi.

Not all year but right now it feels like a dry season in the south. A lota dirt, only a little sensi going around. With outdoor harvests right around the corner, I'm sure there are greener days ahead.

That may be true for the stuff you get from your local street dealer.
I'm in the South and all I have is Sensimilla.
I grow my own and keep myself well supplied.

Start growing and you wouldn't have the problem you have.

im with ringsixty...

i know there is at least two pounds of primo quality every three weeks in my south.

I here ya on growin. Its cheaper too! Just dont get caught. Its 5 over hear if you do