North East Growing Worries!!!

Clip'd the tops off, the end of last month.

Prun'd all mature buds since then.

Chopped down the bottoms last week.

Total yeild dry so far 12 ounces.

bottoms may produce another 2 if that.

In my trial and errors... I accidentally finished with 3 diff types of BUDS.
Dark (brown), Reg (dark green) & Lime ( Kermit green)

I have no idea how, but this is what i did.

Dark: I was curing the first batch in dark ceramic pop top containers.

Reg: Same process, just not as long

Lime: No Curing at all

These are pics of the different colors of the buds as they are now.

Dark bud: 12hr curing process (leave airtight for 12 hours let breathe for 20 min/ re-seal)
(Stoney High)

Reg bud: 6 Hr curing process ( leave airtight for 6 hrs let breathe for an hr/ re-seal)
(tote at lunch High)

Lime bud: No curing (let buds hang dry till the stems "IN" the bud snapped/ Storing in mason jars)
(Upbeat High)


Once again!!!

I have no clue what I was doing just trial and error.

any answers would br GREAT!!!

LOL I even used all my trimmings after hanging and curing, to make some dry hash..
attached a pic of that too.

I wouldn't think curing for 12 hours would do too much, but if you're already noticing the difference in the buzz then that's cool. You can apparently cure like you're doing for months (sometimes sealing for a day or so then airing out for a day to prevent mold issues, depending on condensation in the jar). Keep experimenting, I say.

Thats sweet man. Congrats on your success!