Shoreangler88
New Member
This will be my second harvest, first harvest fully indoors. Last harvest I felt I was doing something wrong so half way through I brought them outside to "save" them. Which I did and it was a good turn out.
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.![IMG_20200128_144255.jpg](/data/attachments/3568/3568562-197c7b2169c1ef878a11e72569e45c8d.jpg)
![IMG_20200128_144317.jpg](/data/attachments/3568/3568563-69a94368601f4d67a81906d2bccbb546.jpg)
![IMG_20200128_144307.jpg](/data/attachments/3568/3568564-c15009ace4c343ba722459a1eb6ecc5a.jpg)
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.
![IMG_20200128_144255.jpg](/data/attachments/3568/3568562-197c7b2169c1ef878a11e72569e45c8d.jpg)
![IMG_20200128_144317.jpg](/data/attachments/3568/3568563-69a94368601f4d67a81906d2bccbb546.jpg)
![IMG_20200128_144307.jpg](/data/attachments/3568/3568564-c15009ace4c343ba722459a1eb6ecc5a.jpg)
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