Hey everyone, i just made a batch of cannabutter using the boiling water method. I used a pound and a half of butter with an ounce and an eighth of low end headies. I boiled the mix for about an hour and forty five minutes, alternating in fifteen minute periods between a low simmer and a rolling boil. I've strained it out the weed but it is still decently green, which causes concern cause all the pictures I've seen of the spent bud have been a dark brown. Could it still be greenish because I didn't boiled it long enough? And would that mean the weed is not really spent and I might be able to get some more out of it? Also, I was wondering how long this stuff takes to seperate in the fridge. Can't wait to taste the results...
need help with canabutter
- Thread starter doylesgod
- Start date
jamesmadison
Active Member
Hey, you might want to try boiling it longer, and you want to bring it to a boil at first but then have it on a simmer, like between med and low for the rest of the 6 or so hours. I used 2 sticks of butter and about 2 oz of dry leaf clippings and then made cookies. OH MAN, i was fucked up. I fell asleep and in the morning I was still hella baked. 