Medicinal Chocolate bars

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blodank

Member
I have been making medicinal brownies and cookies for some time now for myself and other patients and im tired of it:fire:! I want to make something that is much easier since I have to make so many and I can't be in the kitchen 24/7.

I was watching a show on the history channel the other day called "A chronic history" and saw a guy making chocolate bars with cannabutter and thought that might be easier to do, but then I thought I could maybe simplify it even more. What if I made a tincture and just melted chocolate into molds and dropped a couple of drops in each mold? I have done some research and don't think I will be able to achieve the potency I was hoping for.

I do not live in a state where marijuana is medicinally legal so I cook with schwag for cost effectiveness until we start our grow next year. I am wanting to put 3.5gs worth of schwag in each bar so that I end up with 8 bars per ounce. Any ideas on how I could do this without making cannabutter? Is there a potent tincture I could make with glycerin and squeeze and oz into 8 chocolate bars?:wall: I feel like I have looked everywhere and haven't really come up with a good solution. I can barely find anything on medicinal chocolate bars, any input would be greatly appreciated!!!
 
MrStickyScissors

MrStickyScissors

Well-Known Member
do you make hash oil? I made hash oil and baked it in sum brownies and they got everyone high as fuk. mayby that would work with the chocolate. I have seen the bars in alot of clubs. they never really get you high tho
 
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blodank

Member
What solvent do you use? I was thinking about making a tincture out of everclear or glycerin to mix with the chocolate.
 
MrStickyScissors

MrStickyScissors

Well-Known Member
let the sugar leaf soak in alcohol then put water in a deep skillet then put your pyrex in that and boil out all the liquid. there it is. that shit will fuck you up if you put it in a brownie or bar
 
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blodank

Member
Make iso oil? I've never done that with schwag, should I put it in seperate jars with an oz each or could I get a big container and just throw a whole lb in? Do you know what % yield I should expect back off some mexican brick?
 
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blodank

Member
Does anyone know if I could just throw iso oil into the melted chocolate or would I have to melt it into some butter?
 
B

blodank

Member
After doing some more research I found a site that had a recipe for hash oil chocolates, I made them and they turned out awesome! Here is the recipe I followed for anyone else who is interested...All credit goes to the poster Philly4life
Equipment / Ingredients:
Chocolate: (� - �) bar / dose
Hash Oil: See bottom for dosing instructions
Double Boiler of some sort with glass or metal tray/bowl on top.

This has quickly become one of my favorite and most effective ways of consuming cannabis and especially THC. This recipe can be easily adjusted for nearly any size / quantity and the dosing can be very easily adjusted. This recipe calls for a two step process, involving first, “heat treating” you hash or hash oil, and then mixing the hash oil and chocolate together.

The first process is going to heat treat your hash oil, in order to decarboxylate the hash oil and convert all of the THC(A) (psycho inactive) → THC. This process occurs very slowly during the curing process and it can be accelerated with either heat or pressure. The method I have found to be the best is to, place the Hash Oil on a double boiler plate (preferably glass), and get it back to a liquid state. Then, place in a preheated 250* oven, WHICH HAS BEEN TURNED OFF, leave in for 5 minute, remove, begin to let cool, reheat oven, turn off oven, and repeat (3 times total). This will seem scary the first time, but trust me, It makes ALL the difference.

After you have heat treated the oil, it is time to get making the chocolate(s). Place the glass dish over the double boiler and allow to heat up. Be careful, chocolate is easily burnt. Add HALF, of the chocolate you are going to use and place on and around the hash oil. Stir constantly, until all of the chocolate has melted, and remove from heat. Then, add the remainder of the chocolate and allow it to all melt, while constantly stirring in. This tempers the chocolate and will make the end result much better.

After all has been mixed, transfer in to molds (I use soft ice trays, filled about 1/3 of the way) or place glass dish in the freezer. Once solid, eat and enjoy….The on set is about 30-40 minutes after ingestion and they work best on an empty stomach….Start with 1 and go from there….Enjoy and feel free to post questions and comments.

***NOTE ABOUT USING HASH INSTEAD OF OIL*** This recipe works best with hash oil, although it will work just as effectively with regular hash that has been finely ground. If using regular hash, DO NOT heat treat. Because of the higher levels of plant matter, it is very easy to be burned. Hash will work, but it is better off used in recipes where the final good will be baked in the oven.
**DOSING** When using Hash Oil, I have found the threshold dose to be appox. .04-.06 of a gram. Mid-level dosing is around .15-.2 and heavy dosing, for high tolerances, is .2-.35 g…If you really want to go for a ride use .4+, although these are really strong.
This recipe can make anywhere from 1-100 chocolates, of any strength. It is all about how much oil you use and how much chocolate. I have found that making them .08 of a gram is best, because then you can easily control dosing by eating more or less.
Click to expand...
 
Noballs

Noballs

Well-Known Member
Thanks for passing this on. My 82 year old Mother in law, is recovering from cancer. Shes interested in using MJ but doesnt want to smoke. This is a good one for her Plus Rep!
 
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