Maple Syrup Instead Of Molasses......

Impatient333

Active Member
I was thinking about trying maple syrup on one of my girls instead of molasses.I would prob' add 3 tablespoons instead of the 2 that molasses requires.Thinking molasses has alot more sugars.Also on this note.....if your supplying the plant with all the sugars it needs during flowering,couldn't you clip most of the large fan leaves off??Since this is where the plant uses up its sugars during the flowering stage.I bet it would be tastey.Just a thought....
 

000420

terpenophenolic
I was thinking about trying maple syrup on one of my girls instead of molasses.I would prob' add 3 tablespoons instead of the 2 that molasses requires.Thinking molasses has alot more sugars.Also on this note.....if your supplying the plant with all the sugars it needs during flowering,couldn't you clip most of the large fan leaves off??Since this is where the plant uses up its sugars during the flowering stage.I bet it would be tastey.Just a thought....
I've used maple syrup many times, don't use more just use the same amount maby even a little less, molasses doesn't contain more sugar, maple syrup is almost 100% sugar except for b vitamins and some nutrients, also you need to use 100% real maple syrup 100% natural grade A , I recomend a brand called Spring Tree......:joint:


Also real maple syrup isn't cheap.:blsmoke:
 

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videoman40

Well-Known Member
Now I dont know about the brand that you mentioned, but I do know that real maple syrup is like $30.00 a quart, and it does not say "aunt jemima" on the label either.
Store bought syrup has stuff in it like:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.

On the other hand, molasses cost about $3.49, is not processed like maple syrup is and it contains:
100% pure, natural sugarcane juices.
That's it.

Molasses is the best choice because it contains the greatest concentration of sulfur, iron and micronutrients from the original cane material.

Maple syrup has the sulfur removed, which is a micronutrient for the plants.

Used For Growth and Bloom:
Molasses can take free nitrogen from the air and make it into a form that can be utilized by plants. The process is called nitrogen fixation. This process converts free nitrogen into nitrogen based chemical compounds or organic compounds.
The compounds formed are proteins, polypeptides, peptides and amino acids. These organic compounds are then oxidized if broken down by other bacteria into ammonia, nitrite and nitrates plus carbon dioxide and water. The nitrate form is the most readily available form of nitrogen.


For $3.49 try the molasses it offers a whole lot more.
(you'll be saving money, not wasting it)
Peace


 

northerntights

Well-Known Member
Oh and don't clip more fan leaves off the plant when using a sugar additive, just because it has the sugar doesn't mean it isn't better for the plant to derive energy directly from ATP from photosynthesis, which is the most efficient method for plants to gain energy and that way the sugar goes straight into producing resin that we all love so much
 

000420

terpenophenolic
videoman40 said:
On the other hand, molasses cost about $3.49, is not processed like maple syrup is and it contains:
100% pure, natural sugarcane juices.
That's it.

how can you say molasses is not processed? It is a by-product of processing cane sugar.

Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar bett into sugar.

Sulphured molasses is made from young green sugar cane and is treated with sulfur dioxide fumes, which act as a preservative, during the sugar extraction process. The sugar cane plant is harvested and stripped of its leaves. Its juice is then extracted from the canes, usually by crushing or mashing. The juice is boiled to concentrate and to promote the crystallization of the sugar. The results of this first boiling and removal of sugar crystal is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the juice. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.
The third boiling of the sugar syrup gives blackstrap molasses. The majority of sucrose from the original juice has been crystallized but blackstrap molasses is still mostly sugar by calories; however, unlike refined sugars, it contains significant amounts of vitamins and minerals. Blackstrap molasses is a source of calcium, magnesium, potassium and iron. One tablespoon provides up to 20 percent of the daily value of each of those nutrients. Blackstrap is often sold as a health supplement, as well as being used in the manufacture of cattle feed, and for other industrial uses.


molasses isn't refined but it is definately processed.

I do agree though molasses is the best....:joint: , but the most unrefined and non processed way to go would be raw cane sugar, it's sugar and it's brown because it still has molasses in it.
 

Claytronics

Well-Known Member
I guess thats why I use unsulphured Grandmas Molasses.

Here are some pics for people who dont know what to use


 

iblazethatkush

Well-Known Member
I guess thats why I use unsulphured Grandmas Molasses.

Here are some pics for people who dont know what to use


Yeah this stuff is the shit...i just started using it like 3 days ago and already buds are getting fatter and stickier...I'm doing an experiment to see how well it works if i use it three times a week
 

000420

terpenophenolic
yeah grandmas is great, BRER RABBIT is another one that's really good, it's just like grandmas.
 

Claytronics

Well-Known Member
Yea I know but its good that people want to use other things. It gets the mind thinkin. Lets other people try shit and see if it works better or worse. Someone might try something and it could be the best thing ever and then they come on here and tell everyone.
 

000420

terpenophenolic
Y would u want to use anything else anywayz? Molasses is so much cheaper not to mention better.

Have you ever used maple syrup before?How do you know molasses is better?Personal experience or someone told you?What if you had a family memeber that made maple syrup and you got it free?...:joint:
 

Claytronics

Well-Known Member
Right on. They can kill their plant or whatever. Ill use what I know and let other people experiment all they want.
 

videoman40

Well-Known Member
This is actaully a fine line when talking about being processed or not. My 1st instinct was to apologize and explain I meant further processed....but I started to research it 1st and came up with this information that I'll supply below for you to make your own conclusions. I'm not sure if it is processed at all. You'll see the manufacturer of the molasses I use claims that it is not processed.
If it is processed it certainly is not a highly processed food. Obviously the more processed it is, the more useless it is as far as the nutrient content is concerned:
The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted.

how can you say molasses is not processed? It is a by-product of processing cane sugar.

Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar bett into sugar.

Sulphured molasses is made from young green sugar cane and is treated with sulfur dioxide fumes, which act as a preservative, during the sugar extraction process. The sugar cane plant is harvested and stripped of its leaves. Its juice is then extracted from the canes, usually by crushing or mashing. The juice is boiled to concentrate and to promote the crystallization of the sugar. The results of this first boiling and removal of sugar crystal is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the juice. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.
The third boiling of the sugar syrup gives blackstrap molasses. The majority of sucrose from the original juice has been crystallized but blackstrap molasses is still mostly sugar by calories; however, unlike refined sugars, it contains significant amounts of vitamins and minerals. Blackstrap molasses is a source of calcium, magnesium, potassium and iron. One tablespoon provides up to 20 percent of the daily value of each of those nutrients. Blackstrap is often sold as a health supplement, as well as being used in the manufacture of cattle feed, and for other industrial uses.


molasses isn't refined but it is definately processed.

I do agree though molasses is the best....:joint: , but the most unrefined and non processed way to go would be raw cane sugar, it's sugar and it's brown because it still has molasses in it.
 

000420

terpenophenolic
yes grandmas and brer rabbit and many unsulphered molasses are unproscessed and the best,but you were refering to molasses with sulphur which is something added during processing, unprocessed means unsulphered i've also seen you refer to blackstrap molasses which is also processed,I gues I miss understood which molasses you thought was best and I appologize, if you like grandma's then thats is the best sugar you can use on plant's and I agree but also I agree it's ok to use some other types of raw sugars if it's more available to you and that it also will not harm your plants to do so, it just may not benifit them as much as using unsulphured molasses...:joint:
 

videoman40

Well-Known Member
I don't recall referring to molases with sulphur added, but if I did, than that was my mistake.
It's all good! I love you!
Peace
PS, theres obviousy alot of enthuiastic people here, willing to experiment, and I support experimenting, thats how we all learn.
If you find find something better, please tell us. I have an open mind, if it makes sense, I'm willing to try something new, as we all are.

yes grandmas and brer rabbit and many unsulphered molasses are unproscessed and the best,but you were refering to molasses with sulphur which is something added during processing, unprocessed means unsulphered i've also seen you refer to blackstrap molasses which is also processed,I gues I miss understood which molasses you thought was best and I appologize, if you like grandma's then thats is the best sugar you can use on plant's and I agree but also I agree it's ok to use some other types of raw sugars if it's more available to you and that it also will not harm your plants to do so, it just may not benifit them as much as using unsulphured molasses...:joint:
 

000420

terpenophenolic
I don't recall referring to molases with sulphur added, but if I did, than that was my mistake.
It's all good! I love you!
Peace
PS, theres obviousy alot of enthuiastic people here, willing to experiment, and I support experimenting, thats how we all learn.
If you find find something better, please tell us. I have an open mind, if it makes sense, I'm willing to try something new, as we all are.
Totally, I like this forum because there are many educated growers here like yourself....it's good for us to question each other a little, and keep the brain juices flowing so we can excell and become better at our hobby.....:mrgreen: .....it's all good and I love you too Bro.... I'm loading my bong with a fat trichome covered bowl, and I'm dedicating it to you my friend... have a great day....:blsmoke:
 
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