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Making butter with wax/bho ???????

Discussion in 'Cooking With Cannabis' started by biglungs, Jan 15, 2013.

  1.  
    biglungs

    biglungs Active Member

    anyone know a good ratio for mixing high quality wax with butter for edibles? i.e. how many gr per cup or per pound??? if this has already been discussed please link me
  2.  
    biglungs

    biglungs Active Member

    nobody cooks with wax??? thinking it would be pretty potent and the taste would be pretty good too
  3.  
    gioua

    gioua Well-Known Member

  4.  
    M Dogg

    M Dogg Active Member

    Why not just smoke the wax? Trim (sugar leaf) is for making cannabutter. Buds, wax, hash are for smoking.
  5.  
    gioua

    gioua Well-Known Member


    people opt for concentrates usually for
    1. potency
    2. consistency in edibles. 2gs of hash will be fairly consistent compared to trim-bud etc that may have less or more thc then the dosage needed for that particular persons use.
  6.  
    biglungs

    biglungs Active Member




    for those reasons and the taste


    thanks gioua i guess i am going to tinker and see whats best for me
  7.  
    igothydrotoneverywhere

    igothydrotoneverywhere Active Member

  8.  
    Guzias1

    Guzias1 Well-Known Member

    here is my info! take the goods out of it!

    you are talking super specifics here!

    i dont know if i will hit every answer, but please enjoy what you can out of this:

    i used to use 1 oz per 1 stick of butter, low low simmer for 10 hrs or so.. shit wreaked the complex [​IMG] butter came out potent but very weed tasting, every time..


    along the ways, many people told me how they made it.. ONE stuck out though.. a ganja veteran (chick) told me this:

    the recipe is very simple.

    - 1 cup of butter
    - 1 cup of water
    - 1 cup of weed (nugs work straight into it, try and break down the nugs to very small chunks with hand though till fill up cup better)
    - cheesecloth
    - seal-able tuperware container
    - stove and pot

    directions:
    you want to get the butter and water to a simmering state.
    next you add and mix weed into butter very good. get pot back to a simmering state.

    for the next 30-45 minutes, you stir every thing around, you want to make sure you dont burn anything, the water will evap here, (but separates mostly as it cools) stir stir sir!

    after that you strain the butter into a Tupperware container, using the cheesecloth as a screen to separate the weed from the Tupperware holding your fresh squeezed cannabutter.

    after youve strained the most butter you can into the TupperwAre, the butter needs to go directly into the fridge.

    the butter will solidify, while the water separates, after the butter has solidified enough, pour out water.

    and you are ready to cook!

    MY MORE PREFERRED METHOD:

    - 10 grams of hash (i use honey oil :] )
    - 1 stick of butter
    - small pot
    - stove

    Easiest quickest recipe ever:

    Melt butter down, then you stir in the hash, like super stir the shit into the butter, do this for about 10 minutes or so,

    and ya, you could either let it cool down, or cook with it right away!

    i like to let it get to about 80 ish degrees then i mix it into my cookie batch.

    safeway cookies, bag can make 24 1-2 in cookies with 1 stick of butter

    i make 30+ 1 inch cookies , I recommend 1 cookie a dose here. I take 2-3 and boooom

    I once made the two recipes combined, I first made the weed butter with the good trim, and then, with that weed butter, i made the hash butter... the end result was marvelous :] the little 1 inch cookies i made we double doses :] 3 would be too much for me every time ( twice [​IMG] )

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