jonnynobody
Well-Known Member
I did 3 dry ice hash runs sieved through 220 micron mesh. The first run is specifically for me. I used a generous amount of pop corn flower from Jager that produced the following beautiful perfume smelling hash with a hint of black licorice. Here's a picture of of Jager about a week and a half before harvest. Notice the purple hue. Jager is a truly gorgeous plant:
And a picture of the hash made from Jager just before a 40 minute decarb @ 240F:
Here's a picture after a 40 minute decarb @240F:
Here's the second and third runs using trim with pop corn flower. The dish to the left got a little green through the sieve, but I was shaking vigorously and expected it. However, just underneath the very thin top layer of green is all blonde like the dish to the right. For the purposes making hash caps it's a non issue:
Here's my station how I cap them up. This pic is from an old run. I've since ditched the hot plate. Too hot. I now use a coffee maker to keep my hash dish warm while I cap up the oil. Works fantastic. Hot plate just got too fucking hot even on the lowest setting:
I'll take pics of the new cap making station and pics of the process. They're very potent. I get my neighbors all fucked up
2.5tsp coconut oil
.5tsp liquid soy lecithin
5g decarbed hash
Multiply ingredients to scale as large a batch as you'd like. I'm doing a 20g batch presently. Cook at 220F covered with foil for 20 minutes. Cool & stir throughly. Cook again for 20 minutes at 220F. Remove. Allow to cool a bit. Remove foil and stir thoroughly. Place on coffee warmer. Get to capping.
Here's a pic of the new setup with a coffee warmer and metal dish from petco. Works fantastic and cheap:
Very easy and anyone can do it. Never again over pay for shitty edibles from the dispensary. Make your own supply
And a picture of the hash made from Jager just before a 40 minute decarb @ 240F:
Here's a picture after a 40 minute decarb @240F:
Here's the second and third runs using trim with pop corn flower. The dish to the left got a little green through the sieve, but I was shaking vigorously and expected it. However, just underneath the very thin top layer of green is all blonde like the dish to the right. For the purposes making hash caps it's a non issue:
Here's my station how I cap them up. This pic is from an old run. I've since ditched the hot plate. Too hot. I now use a coffee maker to keep my hash dish warm while I cap up the oil. Works fantastic. Hot plate just got too fucking hot even on the lowest setting:
I'll take pics of the new cap making station and pics of the process. They're very potent. I get my neighbors all fucked up
2.5tsp coconut oil
.5tsp liquid soy lecithin
5g decarbed hash
Multiply ingredients to scale as large a batch as you'd like. I'm doing a 20g batch presently. Cook at 220F covered with foil for 20 minutes. Cool & stir throughly. Cook again for 20 minutes at 220F. Remove. Allow to cool a bit. Remove foil and stir thoroughly. Place on coffee warmer. Get to capping.
Here's a pic of the new setup with a coffee warmer and metal dish from petco. Works fantastic and cheap:
Very easy and anyone can do it. Never again over pay for shitty edibles from the dispensary. Make your own supply
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