made some bubble hash

Good chit. I like

me to smoke any of that fruit

wheres the bags?

the bags range from 220 micron down to 25 micron it is a 8 bag 1 gal extract kit we chopped up all the leaf some stems didn't realy use alot kinda just wanted to give it a test run we put alot of ice and spring water dumped the leafer into it mixed for 30 mins and then in another 5 gal bucket we strained it 220 catches all the leaf and stuff and then all the other bags catch that hash the 45 micron caught the most and the others caught a lil bit we strained the water a few times to make sure we got all of it and then we pressed it to get all the water out and about ten to twelve hours later it was dry it smelled and smoked good

good shit man bubble hash is a lot of work but worth it , u make me want to get my bags out and make a run!

i wish i would have done this before what a nice treat

i know its hard but try and dry your hash for a week before smoking it,it taste so much better totally dry wit a lil cure, u made me change my mind,i was gonna use last months trim for sum butter but know its going to the bags!

damn i'm excitied to get my trimmings to i will try that though thanks for the tip

Umm...that green stuff on the cardboard in the first pic isnt the hash is it?

If so...you might have done it incorrectly or something...I could be wrong though.


Out of all my extensive hash knowledge and research...ive found that the green color comes from plant matter.

This plant matter must've somehow found its way into your hash...giving you a harsher, less potent hash.

Usually good bub hash has a golden brown/yellow color...Is soft and flexible when fresh...and actually melts when smoked. Thats the purest stuff you can get/make...and its almost pure Trichome.

well u could be right i thought it was not right either but the next morning after it dried it had a goldish yellow color to it with just a lil green tint but each bag was different some had a grainy texture to it and some were really oily almost like soup