last minute qiestions about winterizing

Do I need to stir before I pour through the filter? It looks like a cloudy chunk towards the bottom.
Also wondering what temp I should purge out the everclear. Thanks!

I usually don't stir, I might give it a light swirl and then pour. After I usually add a lil more EC to the container that held the contents to make sure I got it all.

As far as temp, I usually let it air dry with a fan to assist it.

ok thanks brother. About to pour my first batch now. It was 10 grams before going in. I'm anxious to see how it turns out!

Just poured most of it through the filter. it was alot easier than I thought. I guess I've been obsessing on all the ways I could mess it up and psyched myself out.

Lookin good Will ! You got this man

Looks great! I understand how you feel, first time I did it I was very cautious and such. Are you filtering it in the freezer in the freezer as well? It helps keep the fat/lipids intact. When done out of the freezer, your kinda working with a little bit of time (with the fat/lipids melting back into the solution). Very nice job though!

It is too late but the answer is do not stir, you spent 12 to 24 hours getting it to separate. But that is what you are supposed to see in the picture you provided above

Thanks broski's! I still haven't been able to weigh it all out. It's kind of goopy and hard to manage, but I think looks and taste awsome! hopefully by tomorrow I'll be able to get it in one piece and have an acurrate weigh out. I'll probably have to subtract a gram cause my wife and I been dabbin all day

What Twitch said,