Keif Butter?

Hey Guys I'm trying to make brownies for tonight! I have a bunch of keif that I plan to use and I'm just trying to figure out the best way to do it..can I simply just melt the butter down add the keif let it simmer then just use it right from there? Any tips would be welcome!!
 

gioua

Well-Known Member
would say for most new users only use about .10-.15 g per edible so 30 cookies would be 3-4.5g of keif.

(decarbing MAY be needed if you do not do too long of a butter -keif cook


What I have done is this.. take the butter (or oil) add the keif mix into a pyrex pan and put into the oven at 225 for about 45 mins

then use the oil(butter ) as you would normally
 
I'm a pretty experienced user but I havent made edibles for awhile so this is my plan -18 brownies and I was gonna use like a half oz of keif, Does that sound like it would work? and how much butter do you think I would have to use to account for that much? also what is decarbing ??
 
Thanks dude! They're in the oven right now I'll see how they turn out, and thanks for the link I was trying to find a reference to it on here!
 

gioua

Well-Known Member
Thanks dude! They're in the oven right now I'll see how they turn out, and thanks for the link I was trying to find a reference to it on here!
n.p kinda hard to find info sometimes even using the search feature I cant find stuff I know I posted..lol
 
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