IUDACRIS, its your boyfriend, please stop.

00smokey

00smokey

Active Member
IUDACRIS, i'm so sorry i didnt suck your cock last night, but that was no reason to tear my asshole apart!

Anyway, we are both young gay men and we can get through this still, please come back home to me as im missing you so much.

I love you lots baby, from john!

xxxkiss-ass
 
Secret Jardin

Secret Jardin

Well-Known Member
World's Best Lasagna



INGREDIENTS (Nutrition)


  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese


DIRECTIONS


  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
 
High Time 420

High Time 420

Well-Known Member
00smokey said:
IUDACRIS, i'm so sorry i didnt suck your cock last night, but that was no reason to tear my asshole apart!

Anyway, we are both young gay men and we can get through this still, please come back home to me as im missing you so much.

I love you lots baby, from john!

xxxkiss-ass
Click to expand...




well well well...... So after calling me gay, it turns out that you are and your boyfriend has been on here looking for you.

lol, being gay is a bad sin!
 
S

smokinskins

New Member
that kid hates stoners so much that he wants to do nothing but hang around a stoner web site?! i dont get it and i dont give a rats ass about fdd or ludacris trying to be moderators and shutting him down in the first place. get the bad vibes off of the site. its amazing why 3-4 losers keep up that shit
 
Johnnyorganic

Johnnyorganic

Well-Known Member
Tomato Vinaigrette Recipe
Italian Dressing

Ingredients:
1 small tomato
1 small shallot
2 T olive oil
1 T red wine vinegar
1 T balsamic vinegar
1 t sugar
1 t chopped fresh oregano leaves
2 t Dijon mustard with seeds
1/4 t salt
1/4 t ground black pepper

Directions:
Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot, and remaining ingredients just until smooth. Makes about 1 cup. Store in refrigerator for up to 2 days.
 
Mr Bomb

Mr Bomb

Active Member
This is a pathetic thread and you guys need to grow up. This is a growing site not an elementary school.:leaf:
 
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