Is the Dank Smell all in the Cure?

boseke420

Active Member
curing is all at the right time you the cultivator desides to put them in to jars i know people that put them in right after and who put them in 2weeks after they cut them but it all your choice whatever method works out the best is your choice experiment with differnt styles of drying and curing that is what growing is all about finding out way to make your crop better peace and much love bros
 

businessmen

Active Member
Well it normally is 7 days till I start the cure. I like to put em in before the stems snap, but the outsides crispy. Think I will leave my leaves on next time. See if theres a difference. Maybe it can save time, if you need to cure 4 weeks to get the same result my way, or just dry it 2 days longer instead and cure 2 weeks.... Kinda assuming alot here cus Ive never cured that long. I know Ive seen guys dry way to fast in a heat wave and its shit. So it makes sense. Ill have to see how much harder it is trim.
 

McFonz

Well-Known Member
do not leave your leaves. when the buds dry out the leaves will be crisp and to remove them you'll just need to crubmle them.
by moving the buds to crumble the leaves you lose significant emount of resin.

just leave a few bud leaves that aren't flush with the bud (I always do that, I never manicure perfectly) and use them as an indicator.
 

PANGcake

Active Member
do not leave your leaves. when the buds dry out the leaves will be crisp and to remove them you'll just need to crubmle them.
by moving the buds to crumble the leaves you lose significant emount of resin.

just leave a few bud leaves that aren't flush with the bud (I always do that, I never manicure perfectly) and use them as an indicator.
What are you, Shreck? "LMAO significant amount of resin", almost as funny as the guy who said: "Once the thc starts forming on the leaves moving it might knock off minimal crystals but after a couple weeks it might make a big difference." are you back? You don't wait till they are "dry out", that's too late, they should still be bendy as I have explained. The buds should be covered in draping leaves when hung to dry. Leaving the foliage on the plant when drying is the whole point...

Yes it's a beetch trimming after drying but hey, have you waited around 100 days you can spend the extra 15mins/plant. I use scissors, whos so stupid to crumble off their leaves...? then you'd be touching the whole bud, ofc that's a bad idea...ROFL
 

McFonz

Well-Known Member
if they don't reach crispness its harder to remove them than when their fresh, so why doing that?
 

blakkmask

Well-Known Member
One of the main reason people get that hay smell is becus they manicure right at harvest. I have not tried yet, but I got this info from a reliable source and I plan on doing this when my girls finish.... The Key to a strong, dank smell is to chop at the base of the plant and hang the whole thing or cut into branches and Hang them WITHOUT MANICURING AT ALL.

Let them hang for between 1-3 days. Just after the fan leave droop and start to shrivle but befor they are crispy you then Manicure, removing LARGE/FAN LEAVES ONLY. Once the plants become dry enough for curing jars, you then do a second manicure which is basically cutting the small bud leaves flush OR you can leave them seeing as they are usually resin covered and will add to your total havest. Notice anything..... Almost NO grass smell. Why?

Because when you harvest your girl, she is full of plant fluids and chlorophyll and what not. When you manicure at harvest these fluids release, getting all over the buds and even into the air making it smell like lawn clippings.

When the plants are not mannied at harvest and are given a few days for the fluids to begin breaking down and for the stomata to close, these fluids become essentially trapped within the leaves but are later converted to simple sugars through the process of curing.
 

PANGcake

Active Member
If you have dank nugs to begin with they should still be dank after drying, if dried slowly. Faster the dry, lesser the taste and aroma. Let's say you dry them for like 4-5 days wich I see most people do here before starting to cure, then you dried them too fast in my opinion cuz there is still a lot of chlorophyll left wich leaves the plant together w the moist so if you start curing to soon this process is gonna go on in your jar and add little to the bud. I started last drying in the bathroom but the humidity was soo low around 20-25% so I moved them into the grow room, let them hang in a shaded spot, arond 25C and humidity between 35-45% and hung whole. Took another 6 days for one of the plants and another 9 days for the fatter budded plant till they were dry for trimming and then curing. You can see on the bud leaves when it has lost most of its chlorophyll, the green parts take on a more greyish colour, takes around 7-9 days therefore this should be done before the curing for best results in my opinion.

Hope this help ya.

//CaL
yup, that's what I'm saying ;) I think that the curing process only makes ur buds dry out more evenly, wich in itself is good, and since they are laying in a jar full of buds, they take on more intense aromas so I guess if u have "bad" smelling weed it can improve by curing but don't expect it to be "da bomb" if it isn't dank after drying....sorry! Ofc, properly dried dank buds + curing also imroves taste and aroma a little, but why I think people say it does "a lot" to the taste and aroma is because they dry their weed to fast and beeing dry and smokeable they try it and say it tastes a lot of chlorophyll, ofc it does it's dried to fast and the chlorophyll didn't get the chance to "dissapear" all of it, then start curing and after a week "Curing really is the trick, dam my buds are dank again" when it really isn't the curing in itself that made it taste better, it's because now the chlorophyll is gone ;) Curing only improves, curing itself doesn't get you dank buds. Starting the cure too soon (dried to fast) and the process isn't even half way through and that will add to your buds...so drying "slower" is in my opinion the "trick", then the curing improves.

//CaL
yes you are right, the "trick" is just, for best result in my opinion, to still after 7-9 days have them a lil bendy not snappy ;) to achieve this hang plants whole w a RH around 40% at 20-25C and it will take around 7-9 days till they are "dry for trimming and curing", not snappy, and this allows for most chlorophyll to evaporate before curing :bigjoint: trimming really is a beetch this way but trimming them after drying let your buds "sweat" and your dank buds will stink up right before going in the jar. Thx to Shrubs First for the drying tip, I tried this way and i'ts the way I'm going till I try something else that proves to be better...just make sure you have a good air flow so there's no mold, don't blow right at them, I just let the fans from the growing sections move the air, works for me. Also to add I think that many people here in the forums, especially "first timers" chop their plants to early and the buds haven't really "packed" up then their plant(s)/buds will dry faster hence a "lesser product" regarding yield, potency due to cut too early and lesser taste and aroma due to again cut too early but also due to it dries up too fast loosing a lot of taste and aroma...these are my conclusions after growing and drying/curing buds many different ways, not what I've read or heard.

//CaL
these are my posts on page 2, anything there you don't understand feel free to PM me...

and this I said here on page 3, are you too lazy to read :confused:

You don't wait till they are "dry out", that's too late, they should still be bendy as I have explained. The buds should be covered in draping leaves when hung to dry. Leaving the foliage on the plant when drying is the whole point...
if they don't reach crispness its harder to remove them than when their fresh, so why doing that?
 
T

ToKeDAILY

Guest
mmmm weed curing is like a fine wine, the longer you cure the sweeter the taste and the smell is beautiful.
 

businessmen

Active Member
It did seem like you might have to damage more trichs this way but will be worth it, and Im sure youll never notice the difference.
 

McFonz

Well-Known Member
One of the main reason people get that hay smell is becus they manicure right at harvest. I have not tried yet, but I got this info from a reliable source and I plan on doing this when my girls finish.... The Key to a strong, dank smell is to chop at the base of the plant and hang the whole thing or cut into branches and Hang them WITHOUT MANICURING AT ALL.

Let them hang for between 1-3 days. Just after the fan leave droop and start to shrivle but befor they are crispy you then Manicure, removing LARGE/FAN LEAVES ONLY. Once the plants become dry enough for curing jars, you then do a second manicure which is basically cutting the small bud leaves flush OR you can leave them seeing as they are usually resin covered and will add to your total havest. Notice anything..... Almost NO grass smell. Why?

Because when you harvest your girl, she is full of plant fluids and chlorophyll and what not. When you manicure at harvest these fluids release, getting all over the buds and even into the air making it smell like lawn clippings.

When the plants are not mannied at harvest and are given a few days for the fluids to begin breaking down and for the stomata to close, these fluids become essentially trapped within the leaves but are later converted to simple sugars through the process of curing.
Would it get the same results manicuring a day or two BEFORE the harvest?
I just find it annoying as heck to manicure droopy leaves.
 

McFonz

Well-Known Member
Don't look at it as annoying, look at it as rewarding ;)
I usually don't practicly have the time to manicure a crop in one day. It usually takes me a week or two. (around 200-300 grams a crop, hopefully more this time around)

I don't feel like doing more when I can do less and get the same results.
 

businessmen

Active Member
I asked a grower I know that helped get me started yesterday, he says dry as fast as you can. Trim and dry. Slow didnt work for him. (Im gonna try it slow)
 

blakkmask

Well-Known Member
I asked a grower I know that helped get me started yesterday, he says dry as fast as you can. Trim and dry. Slow didnt work for him. (Im gonna try it slow)
Actually you want to dry not to fast becuz this will halt the Initial breakdown of chlorophyll leaving your bud "green" tasting and harsh. But you dont want to dry to slowly as this can lead to the onset of mold, which makes your crop worthless and dangerous to use. Most average sized plants will dry in about a week, + or - a day or 2.
 

businessmen

Active Member
I normally dry it in 5-7 days. Put in jars before stems snap and open the jars alot at first to let them finish drying. Take the buds out once a day and mix them up.

I dry individual already trimmed stems. Next time I'll try it whole plants. Trim after. I know thats the way normally recommended.

Yeah the dude I asked yesterday said make sure its totally dry, he thinks people dont dry fast and thorough enough.
 

Evil Buddies

Ganja King
u want to leave some moisture in ur buds if not they will crumble and turn into dust. I think its about ten percent moisture u want to keep in ur buds.

Evil
 

PANGcake

Active Member
u want to leave some moisture in ur buds if not they will crumble and turn into dust. I think its about ten percent moisture u want to keep in ur buds.

Evil
If your buds get too dry, I've heard of people putting a leaf of lettuce in the jar to moistne them up again. I bet it's better using a "MJ leaf" but iono, never had that problem w too dry buds...
 
crappy bud smells crappy. A good smell during the grow or at harvest should always smell the same. I have had problems with hay smelling bud but it was from poor growing conditions 1st grow... (high temps) some strains dont smell as strong as others. Imo plants smell decreases if you let them grow to long or dry them to fast. But i have never had a plant smell considerably stronger after a long cure than it did at harvest. IMO also bud is very potent right after fully dry and curing only makes small differences. I always have supreme product 2 wks after chop
 
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