stoner408 Well-Known Member Dec 9, 2008 #21 so is 4 hours a good extraction time? i did 2 hours last time and it didnt come out right.
K koolhand77 Well-Known Member Dec 9, 2008 #22 you can do it for as little as a half hour. it's making sure it's hot enough for it to absorb into the fat cells of the butter or oil
you can do it for as little as a half hour. it's making sure it's hot enough for it to absorb into the fat cells of the butter or oil
doogleef Well-Known Member Dec 9, 2008 #23 fdd2blk said: yep, a huge plate of fried chicken and corn-on-the-cob. it's going in the oven right now. for real. sooooooooo hungry. hehhehehehehe Click to expand... LOL. I would REP you again if I could! You 'da man, FDD
fdd2blk said: yep, a huge plate of fried chicken and corn-on-the-cob. it's going in the oven right now. for real. sooooooooo hungry. hehhehehehehe Click to expand... LOL. I would REP you again if I could! You 'da man, FDD
