I'm a chef, if u can make weed butter i can create any recipe for you

I'm a chef...i run a kitchen and make the menu...i do crazy ass dishes...if you can make weed butter and tell me what your personal taste is I can give you a recipe and directions on how to make it...anything that takes butter......which is like...uh everything...soup, gravy,TOAST for fuck sakes...any sauce in the world....rice, shit...if you make weed butter...i could tell you how to make pan seared salmon w/ mango pineapple salsa with lemon butter cilantro sauce...or if you like steak, or c hicken, or w/e Idk shit ask me a question.

Fois Gras with honey braised figs? How about filet minon with red wine sauce. Seared tuna with sesame greens and parsnip puree? cool thread bro.

How about some fudge brownies that won't be all gross (mushy) from the cannabutter!!

NewGrowth said:

Fois Gras with honey braised figs? How about filet minon with red wine sauce. Seared tuna with sesame greens and parsnip puree? cool thread bro.

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well i never created anything with figs..but for the filet

for like 4 portionns...i'd get about a 8 oz filet per portion. cut it inhalf so you have two midalions.season with only salt and pepper..its filet, u dont need anything else..put in fridge
put like 5 oz of weed butter, get it warm, and add equal part flour and that is what ruex is....google it for specific directions its super easy..it thickens sauce..
take roux off heat, put in a seperate container. clean your pan u used for roux.
Now for the red wine part of the sauce...sautee about 1/2 cup minced onions...shallots even better if you have them, cook them in a about 2 tbsp of butter untill their translucent...add minced garlic and cook for another 15 seconds...don't turn it too dark...
now put 3-4x more redwine than what the roux made... cook this for about 30 minutes on low heat to simmer down and reduce
this burns alchohal and concentrate flavor....
add your roux and turn the heat up...the flour thickens when it gets hot enough so dont crank the heat but get it hot and stir frequently...it will thicken
if it is too runny...you can add more roux...its easy..dont be lazy this will be awsome. taste it...if it doesnt have enough flavor..add whatever spices you think will make it better to your taste

cook the filet how you want it...i would pan sear it in a couple tablespoons of weed butter to your desired doneness...or you can grill it...but yeah...
cook filet...add sauce...eat...

olosto said:

How about some fudge brownies that won't be all gross (mushy) from the cannabutter!!

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yeah...i've never made brownies in my life...in fact i hate baking... i can trim a cow down to steaks, or filet fish with a knife...but i couldnt make brownies unless i got a recipe...sorry

Hmm. I've baked a couple of times but i never spent the time makin sum butter. IT would be nice to know how to make

Dazzed said:

Hmm. I've baked a couple of times but i never spent the time makin sum butter. IT would be nice to know how to make

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yo man its fucking easy..google it i bet you wont have to go to page 2 to find how to do it legit....

i make my own compound butters with canna butter. one of my faves is pepper crusted filet stuffed with roquefort cheeses and garlic canna butter with a mushroom and burgundy wine sauce

akgrown said:

i make my own compound butters with canna butter. one of my faves is pepper crusted filet stuffed with roquefort cheeses and garlic canna butter with a mushroom and burgundy wine sauce

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sounds delicious...i do a similar dish w/o cheese or pepper crust, but burgundy wine and mushroom sauce is delicious...expecailly with a touch of cream right before your done

oh this is cool man.
exactly what i've been thinking about all day. what can i make with my first batch of butter.

my friend gave me a heap of keif the other day and i made my first batch of cannabutter.

i haven't cooked it up with something yet although i did try some on a piece of toast and it tasted like crap really. it reminded me of pesto really so it wasn't that bad but it is quite a pungent smell and not something i could enjoy on dried biscuits

so i would love to hear your ideas for sauces that i'd just have with a steak as i eat plenty of red meat. i've done a few marinades before so i was thinking a cannabutter marinade which is also used as a base for the gravy?? i dunno i'm not a chef

also, what about a pizza dough. or pizza base?

or could i make a pasta, or stew and just dump it in there?

it is almost winter here so a minestrone soup would good. is it possible to put the butter into a minestrone soup? of course open to your suggestions as soups are fairly easy to make and go down nicely.

i'd like to make cookies for sure so if you have a good, simple recipe then please post it up so we can all try it out?

man, there is simply nothing better than food and weed so sorry about all the questions.

bring on the recipes! subscribed

oh by the way, i've got about 250grams of butter to use and more batches on the way as soon as i get more butter.

what's funny is i told my friend to get the fattiest butter he could get as i learnt on RIU it will hold more THC.

thining about it though...it's butter, has a minimum of 80% fat anyway. you won't go wrong with any old butter you buy as long as it isn't low fat.

oh yeah.. garlic canna butter....... GENIUS!

This sounds interesting, I have a ton of moose and Dall sheep in my freezers (I'm too damn lucky for my own good) and we are always up for trying diffrent ways of cooking. I do have a fair amount of prepaired cannabutter. Any recipe instructions would really Rock!
Thanks in advance.
GWN

I am an aspiring chef as well. Currently in training. I know this sounds weird but got any ideas for a dish that is fettucini alfredo with weed incorporated?

Thanks so much!!

yeah i was thinking the same thing. a nice pasta dish with the butter mixed into the sauce.

The pasta would be awesome! Me and the wife just bought an ice cream maker and were thinking about how amazing this would be, but can you heat the cream and half and half with the weed and still make ice cream?

And I am so trying that first one