I have made a device for making pots with recycled baking paper

Rblade

Rblade

Well-Known Member
Heello fellas!

Yesterday I have been making a new device for make pots from recycled banking paper because I like so much the pizzas hahahaha. I love pizzas, but I don´t know how to make with the paper.

Lets go with the discussion:

Materials:
-2 cans with different diameters
-one piston, This has to fit into a little can.
-Recycled baking paper







1º step

Roll the baking paper around the big can, and place the little can inside.





2º STEP

fold the paper around the bottom of the little can like this:





3º Step


Insert the piston into the little can some centimeters. This turn the paper more stronger





4º Step:

This is how looks inside.





5º Step

Fill it with coco coir, or whatever you want





This its how looks!




If you want, You can cut the baking paper in half and make it more little paper pots!
This its how looks!





Have you all a good day fellas!!
 
hotrodharley

hotrodharley

Well-Known Member
Rblade said:
Heello fellas!

Yesterday I have been making a new device for make pots from recycled banking paper because I like so much the pizzas hahahaha. I love pizzas, but I don´t know how to make with the paper.

Lets go with the discussion:

Materials:
-2 cans with different diameters
-one piston, This has to fit into a little can.
-Recycled baking paper







1º step

Roll the baking paper around the big can, and place the little can inside.





2º STEP

fold the paper around the bottom of the little can like this:





3º Step


Insert the piston into the little can some centimeters. This turn the paper more stronger





4º Step:

This is how looks inside.





5º Step

Fill it with coco coir, or whatever you want





This its how looks!




If you want, You can cut the baking paper in half and make it more little paper pots!
This its how looks!





Have you all a good day fellas!!
Click to expand...
Excellent!
 
Rblade

Rblade

Well-Known Member
vostok said:
Why Baking paper...? and cheers for the idea

ps your Chloro- fet-time needs help
Click to expand...
Sorry but me english its very poor.
Whats meaning Chloro-fit- time?

The baking paper its because I used them for making pizzas and I want recycle. Never I have tried this before, its the first time
 
PadawanWarrior

PadawanWarrior

Well-Known Member
Rblade said:
hahaha
I want to try it!
This its one of my favourite, with tuna and anchovies, basil, 4 cheeses, olive oil, tomatoes.. haha. I love the pizzas

Click to expand...
Is that homemade dough? I like to make some cold rise dough and then freeze the extra dough balls. I use a stone or Baking Steel. I also shred a big block of cheese myself since it's not sprayed with wax or whatever and so it melts way better. Good sauce is important too I've learned. I crank my oven as hot as possible with the stone in it, then turn on the broiler give it a couple minutes and then toss my pizza in and prop the door open a bit to keep the broiler going. Takes about 5 minutes to cook. I haven't done it in a few months though, since I've been busy with my plants. I also like to keep a basil plant growing. Looks good besides the fish. I'm more a pepperoni sausage guy.
 
Renfro

Renfro

Well-Known Member
PadawanWarrior said:
Is that homemade dough? I like to make some cold rise dough and then freeze the extra dough balls. I use a stone or Baking Steel. I also shred a big block of cheese myself since it's not sprayed with wax or whatever and so it melts way better. Good sauce is important too I've learned. I crank my oven as hot as possible with the stone in it, then turn on the broiler give it a couple minutes and then toss my pizza in and prop the door open a bit to keep the broiler going. Takes about 5 minutes to cook. I haven't done it in a few months though, since I've been busy with my plants. I also like to keep a basil plant growing. Looks good besides the fish. I'm more a pepperoni sausage guy.
Click to expand...
Agreed. My pizza stone is a prized possession. I like meats and mushrooms, fuck all the veggies. lol
 
420SOS

420SOS

Member
Rblade said:
Heello fellas!

Yesterday I have been making a new device for make pots from recycled banking paper because I like so much the pizzas hahahaha. I love pizzas, but I don´t know how to make with the paper.

Lets go with the discussion:

Materials:
-2 cans with different diameters
-one piston, This has to fit into a little can.
-Recycled baking paper







1º step

Roll the baking paper around the big can, and place the little can inside.





2º STEP

fold the paper around the bottom of the little can like this:





3º Step


Insert the piston into the little can some centimeters. This turn the paper more stronger





4º Step:

This is how looks inside.





5º Step

Fill it with coco coir, or whatever you want





This its how looks!




If you want, You can cut the baking paper in half and make it more little paper pots!
This its how looks!





Have you all a good day fellas!!
Click to expand...
If you like hack s maybe you will appreciate one of my posts here
Rblade said:
I make the pizzas, all steps, and the baking paper helps me alot!
Click to expand...
If you like hacks you might like a recent post I made here maybe you could check it out and tell me what you think https://www.rollitup.org/t/how-to-stealth-cannabis.994324/#post-15034377
 
Renfro

Renfro

Well-Known Member
I wonder if the baking paper will last or will it give out before the plant is ripe.

Sorry, was easily distracted by pizza. I am gonna go root up some grub.
 
Rblade

Rblade

Well-Known Member
PadawanWarrior said:
Is that homemade dough? I like to make some cold rise dough and then freeze the extra dough balls. I use a stone or Baking Steel. I also shred a big block of cheese myself since it's not sprayed with wax or whatever and so it melts way better. Good sauce is important too I've learned. I crank my oven as hot as possible with the stone in it, then turn on the broiler give it a couple minutes and then toss my pizza in and prop the door open a bit to keep the broiler going. Takes about 5 minutes to cook. I haven't done it in a few months though, since I've been busy with my plants. I also like to keep a basil plant growing. Looks good besides the fish. I'm more a pepperoni sausage guy.
Click to expand...

Haha!! Sure! homemade dough. With 1 Kg of flour I make 8 balls! 8 pizzas! and good diameter. I have a roller pin and I make very thin. You use olive oil in your dough? I am from Spain and I put 6 big spoons fill with olive oil to the Kg of floor. I think the best way its the italian, but the american pizza its very enjoyable too!

The best basil I have its the genovese. Big leaves and very nice taste. And my Girlfriend have in her country house a big plant of oreganium. Fresh oreganium makes the difference, super fresh and good taste.
I need to try the pepperoni sausage, I never try it before!
 
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