Nubby Tubbs
New Member
i want to make a chocolate cake with cannabutter, but it calls for eggs, oil, and batter mix. WTF do i do?
how to sub cannabutter for oil in recipes?
- Thread starter Nubby Tubbs
- Start date
mellokitty
Moderatrix of Journals
^this.^
but i find that cannabutter sometimes makes things stickier than regular oil/butter so i like to line the pan with wax paper instead of just greasing it.
Serapis
Well-Known Member
I use butter in place of oil on my brownie mixes and if you spray with non stick, they pop right out... they taste better than ones made with oil as well..
Nubby Tubbs
New Member
thanks, guys. butter is chilling...should have plenty to make a few cakes 
another thing that comes to mind: if i make a cake and want the next to be stronger, what do i do being that i cant add to the butter anymore?
another thing that comes to mind: if i make a cake and want the next to be stronger, what do i do being that i cant add to the butter anymore?
mxyz250newb
New Member
IMHO (humbly of course) .... unrefined cold pressed coconut oil, from a FRESH supplier, will produce some of the best oil around, and its also 50% lactic acid (stuff in breast milk) so it's good for you. I would suggest since coconut oil is a different taste than most are used to, to only use 1/2 the amount called for. Also keep in mind the potency of the herb you are putting into the oil effects the outcome, and a little goes a long way... start off easy it sometimes takes an hour and a half to kick in...
EDIT : IF IT SAYS HYDROGENATED IT'S NOT SAFE! (ANY OIL)
EDIT : IF IT SAYS HYDROGENATED IT'S NOT SAFE! (ANY OIL)
Serapis
Well-Known Member
I look for recipes that call for the most butter or oil. I'm not interested in reducing it. 
mxyz250newb
New Member
then go full strength, i've done it I use coconut oil for daily skin regeneration practices, just make sure you're buddy who tries ur recipe keeps his dogs away from the tray... don't ask.
