Hot Sauce!!!

PeyoteReligion

PeyoteReligion

Well-Known Member
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Well I finished harvesting all my peppers and made some hot sauce! I had cayenne, cajun bell, king-pao hybrid, jalapeño, serrano, and red chili grown from seed. Thanks to the kick ass summer we've had up in the northwest (sunny everyday since July 5th lol) I had a very prolific harvest. Way more peppers than I expected! So here's is my first batch, wish it was a little hotter. I'm not removing any seeds or pits next time before blending.

The flavor is amazing, this batch had a mix of all the peppers, with some onions garlic and a wee bit of sea salt and white vinegar of course. I might just add some capsaicin to add more heat to these delicious flavors.

Next time I'm throwing in Habeneros :fire:​
 
ebgood

ebgood

Well-Known Member
nice color but hows the heat?. my peppers kicked ass this year but i didnt even think to make sauce with them. im on it next year!
 
MojoRison

MojoRison

Well-Known Member
I believe Homer would approve

[video=youtube_share;0APBemFGUdU]http://youtu.be/0APBemFGUdU[/video]
 
PeyoteReligion

PeyoteReligion

Well-Known Member
ebgood said:
nice color but hows the heat?. my peppers kicked ass this year but i didnt even think to make sauce with them. im on it next year!
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It could stand to be hotter, IMO. It's got about the same heat as Tabasco. But the peppers when they were raw were stupid hot, not so much after cooking and blending. Sauce is really easy to make, and last a while too.
 
I

imchucky666

Well-Known Member
PeyoteReligion said:
Well I finished harvesting all my peppers and made some hot sauce! I had cayenne, cajun bell, king-pao hybrid, jalapeño, serrano, and red chili grown from seed. Thanks to the kick ass summer we've had up in the northwest (sunny everyday since July 5th lol) I had a very prolific harvest. Way more peppers than I expected! So here's is my first batch, wish it was a little hotter. I'm not removing any seeds or pits next time before blending.

The flavor is amazing, this batch had a mix of all the peppers, with some onions garlic and a wee bit of sea salt and white vinegar of course. I might just add some capsaicin to add more heat to these delicious flavors.

Next time I'm throwing in Habeneros :fire:​
Click to expand...
I know I'm kinda late, but I have 4 Habanero plants going now, bunches of bud sites :)
I think next year I may try looking for some Ghost Pepper seeds!
 
B

budsmoker87

New Member
i've been making stir fries with hot sauce for all my meals lately


organic brown rice, organic red bell pepper and onion chopped, chicken breast, minced garlic and hot sauce
 
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imchucky666

Well-Known Member
budsmoker87 said:
not rlly that spicey ...but i don't like real spicy...blocks all the flavor
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Spicy is good, as long as it has flavor to go with it. Just plain hot gets boring. All the different types of peppers have flavor of their own.
I've got probably 5 different types of hot sauce in the cabinet, not counting the "must haves" like Tabasco, Texas Petes, Frank's Red Hot, Shiraichi, not to mention I always keep a couple bottles of crushed red pepper:p
That's got me curious, Peyote's sauce sounds good.
 
PeyoteReligion

PeyoteReligion

Well-Known Member
imchucky666 said:
Spicy is good, as long as it has flavor to go with it. Just plain hot gets boring. All the different types of peppers have flavor of their own.
I've got probably 5 different types of hot sauce in the cabinet, not counting the "must haves" like Tabasco, Texas Petes, Frank's Red Hot, Shiraichi, not to mention I always keep a couple bottles of crushed red pepper:p
That's got me curious, Peyote's sauce sounds good.
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Fuck yeah it's good. I was seriously surprised how flavorful it is, and not too hot. I'm thinking about mass producing this shit!
 
smellzlikeskunkyum

smellzlikeskunkyum

Well-Known Member
O man what a good idea... +rep if it would show up! i had all these damn peppers i couldnt get rid of this year too! You guys ever had Chow-Chow with hot peppers? my dad loves that stuff.
 
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