help! hash making question

WarMachine

Well-Known Member
Hahaha I think he meant he will help you explain why we can't distil it. You could always add salt and it should absorb the water.
 

qwizoking

Well-Known Member
I can help you do it but its much easier to order it online or shop around. I get it for bout a dollar a quart at my local Randall's, wine chateau I hear has good prices online..
But more traditional drying agents like anhydrous magnesium sulfate will work best. I don't think "salting out" will achieve the same purity but it will help and is easy to do
 
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