Strain: Greenhouse's Cheese Grown from a single feminized seed purchased from pick n mix. Growth: Pretty typical indica, tight thick buds, very rugged, very nute tolerant. Lime green in colour all the way through harvest. Nutes: Holland's secret badabing, bang & bloom. budstart, The heavies, carbo-blast. in promix HP. 400wMH for veg, 1000w hps for flower. Yield: About 3/4 of an ounce off of one plant, not bad considering this plant was chopped to bits for clones (only one of which survived, my fault.) about 8 and a half weeks from the switch to 12\12. Bag Appeal: See for yourself, frosty as a mother. Smell: piney, skunky parmesean cheese. Taste: Great sour bite when it first hits your pallate, not a very expansive smoke, but very pungent, sweet and thick on the exhale. The High: Makes me feel really "blasted" kind of stumble around aimlessly thinking "damn i'm high". Let me not be mistaken, i am going to grow alot of this weed, it is pretty much everything i'm looking for in some marijuana. Easy to grow, compact, quick flowering, delicious, and very, very, very potent. Thats all folks, hope you enjoyed this smoke report as much as i enjoy this smoke.