GHOST PEPPERS

xtsho said:

Johnny Scovilles a badass pepper eater but the Chili Queen kicks his ass. They're both lunatics.

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I've seen her before lol and yea she's bad to the bone

xtsho said:

They have a Red Primotalli in stock at Pepper Joes. It looks like it's a pretty fast pepper to harvest listed at 90+ days. Some peppers are listed at 175 days and that's just too long for me.

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same. I'm going to be running a tester indoors in my flower room and I wanted something that would be ready by spring so I could decide if I want to run a couple more outside when the season starts.

NanoGadget said:

same. I'm going to be running a tester indoors in my flower room and I wanted something that would be ready by spring so I could decide if I want to run a couple more outside when the season starts.

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I just realized that my ghost peppers are 150 days or 130 I forget plus the 30 days it could possibly take to germinate...maybe I need to get a faster variety

I found some Golden primotallis seeds for $4 jus saying...

Cotyledon420 said:

I just realized that my ghost peppers are 150 days or 130 I forget plus the 30 days it could possibly take to germinate...maybe I need to get a faster variety

I found some Golden primotallis seeds for $4 jus saying...

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don't remember what I paid for them from Jimmy Pickels, but I buy all my superhots from him because he grows all his seed plants in isolation so there is no cross pollination with other pepper varieties. that means when I grow his seeds I am %100 guaranteed to get what I paid for and the seeds from my peppers will breed true assuming I keep the isolated as well.

NanoGadget said:

don't remember what I paid for them from Jimmy Pickels, but I buy all my superhots from him because he grows all his seed plants in isolation so there is no cross pollination with other pepper varieties. that means when I grow his seeds I am %100 guaranteed to get what I paid for and the seeds from my peppers will breed true assuming I keep the isolated as well.

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I've been looking around Jimmy Pickles website. Great selection of peppers. He's got some good landraces. I have my eye on the Aji Lemon Drop. It's not a super hot but looks like something I could use for culinary purposes. Same thing with the El Oro De Ecuador which looks like a good candidate for pickling. The no heat Feher Ozon Paprika looks decent as well and is a Hungarian heirloom.

Damn. Why did I look at that website. I have stuff in a cart and my card out deciding if I should buy some seeds.

Cotyledon420 said:

Dawg you can't tease me lik that without a invite lol jk but I like jerk chicken the heat level is just right...not to hot where u can't taste the food...I didn't know people used habaneros tho


if you can remember and feel like it...show us a picture lol you guys are some pretty good chefs on here..

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The lady vetoed the Jerk Chicken. Or so she thought. I'll do half my way and the other half the way she wants.

xtsho said:

The lady vetoed the Jerk Chicken. Or so she thought. I'll do half my way and the other half the way she wants.

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That looks like it's goin to be delicious...both sides too!

What did ur ol lady do for her side?

Cotyledon420 said:

That looks like it's goin to be delicious...both sides too!

What did ur ol lady do for her side?

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Of course both sides. I'm going to put it in the smoker for an hour or 2 and then finish it in the oven. I don't feel like messing with the grill and a hot oven after the smoker turns out great.

The lady didn't do anything for her side. She doesn't cook. I made a spice blend with garlic and onion powder, cumin, celery seed, black pepper, kosher salt, thyme, basil, oregano, paprika, and mild chili powder all blended in a spice grinder. We decided years ago after we first met and she made Pad Thai which was just rice noodles and a ketchup hoisin sauce and I followed it up with the real deal made with fresh tamarinds, fish sauce, crushed peanuts, egg, tofu, etc... that I was going to be the cook and she's 100% happy with it. She might make a box of Kraft mac and cheese occasionally but I don't eat any. She's very happy letting me cook.

I did come from a foodie background as my father had several restaurants while I was growing up and was exposed to cooking at a very early age.

Cotyledon420 said:

I told you it was bitter I was eatting them raw lol but I was eating all my peppers raw I'm weird I kno

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Grow some chocolate habs. Nothing like their red and orange siblings

xtsho said:

I've been looking around Jimmy Pickles website. Great selection of peppers. He's got some good landraces. I have my eye on the Aji Lemon Drop. It's not a super hot but looks like something I could use for culinary purposes. Same thing with the El Oro De Ecuador which looks like a good candidate for pickling. The no heat Feher Ozon Paprika looks decent as well and is a Hungarian heirloom.

Damn. Why did I look at that website. I have stuff in a cart and my card out deciding if I should buy some seeds.

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I've got some of the lemon drops and some orange erotica waiting for spring! I'm telling you, Jimmy is the man for great varietals.

xtsho said:

I've been looking around Jimmy Pickles website. Great selection of peppers. He's got some good landraces. I have my eye on the Aji Lemon Drop. It's not a super hot but looks like something I could use for culinary purposes. Same thing with the El Oro De Ecuador which looks like a good candidate for pickling. The no heat Feher Ozon Paprika looks decent as well and is a Hungarian heirloom.

Damn. Why did I look at that website. I have stuff in a cart and my card out deciding if I should buy some seeds.

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also, great freebies on every oder I've placed!