Ganja Fudge Fail? No Worries, Easy Fix

So I made this big pan of ganja fudge, but apparently did not let the mix cook to a high enough temp. Even after overnight in the fridge, the fudge was just a dense goo.
What to do with it? Make truffles!
So I decide to raid the the baking pantry and ground up all sorts of ingredients. Coconut, chocolate espresso beens, Girl Scout Thin Mints, chocolate chips, a bowl of cocoa powder, a bowl of powedered sugar, and of course ground up nut topping for sundaes.
Just take a small amount of the failed fudge, dip it in your favorite ingredients and incorporate it rolling it in the palm of your hand. If your fudge has a really strong ganja flavor and you want to dull it, incorporate the cocoa into your mix
Next just roll the ball around in the cocoa or powedered sugar to coat and place on a cookie tray. Place the sheet of truffles in fridge to set and then transfer to your storage box. I would keep these in the fridge though so you don't end up with a bunch of flat and soft chocolate.
Out of a 9x13x2 pan I was able to get about 120 truffles. Depending on the grade of your butter, amount of truffles needed will vary. Mine was fairly weak, so it takes about 3 to have a really nice head and body high. More if I want to get couch locked.

FYI: wearing sanitary gloves makes this a lot less messy
 
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