funky parm

tusseltussel

tusseltussel

Well-Known Member
okso I have grown out bagseed for years and came accross 2 plants that smell like funky parmesan cheese. one is a heavy producer who we will call funky parm the other is a lighter yeild with a stronger smell with stickyer buds who we will call parm foot and now Ive recently come accross a male from some other bagseed that the sister of was a high yeilder of sticky goodness. the male I chose from that was nice short and stocky so where do I go now. I think I will collect the pollen and pollenat parm foot than grow out and select a male to breed with funky parm. daddy did it with mommy who's son did it with mommies sister to hopfuly give me a stinky sticky high yeilding funky parm foot. what will I have in the end, I don't know but I hope to have stumbled on to something
 
hazey grapes

hazey grapes

Well-Known Member
sounds like a cheese pheno skunk. try to clone your mothers if you can. then, if you don't get cheese phenos in your f1s, you can back cross to the original mother until you do. the other way to do it is back cross your f1s and start looking for the cheesiest mothers and test your males on clones of a non-cheesy mother to see which of those has the cheesiest phenos and you should be able to select for the trait.

you should call the cheesier strain romano and the lighter one parmesan as romano has the stronger flavor. you could always call the skunker limburger too. LOL

skunks do like to get cheesy. my haze skunk had a cheesy cigar wrapper flavor and i think sour cream is based on skunk too without looking it up and original cheese is definitely a skunk #1 pheno.

with some selective breeding, you can come up with your own cheese for sure and even claim the name parmesan too

this is why people should respect bagseed more. EVERYTHING started out as bagseed and growers who dismiss it, especially when it's from a seriously abused plant that didn't get to reach it's full potential, they're missing out on something like dumpster which was literally found growing on some grime stuck to a dumpster's fork lift beam according too legend.

now you have your own line to work and room to improve it even.
 
tusseltussel

tusseltussel

Well-Known Member
hazey grapes said:
sounds like a cheese pheno skunk. try to clone your mothers if you can. then, if you don't get cheese phenos in your f1s, you can back cross to the original mother until you do. the other way to do it is back cross your f1s and start looking for the cheesiest mothers and test your males on clones of a non-cheesy mother to see which of those has the cheesiest phenos and you should be able to select for the trait.

you should call the cheesier strain romano and the lighter one parmesan as romano has the stronger flavor. you could always call the skunker limburger too. LOL

skunks do like to get cheesy. my haze skunk had a cheesy cigar wrapper flavor and i think sour cream is based on skunk too without looking it up and original cheese is definitely a skunk #1 pheno.

with some selective breeding, you can come up with your own cheese for sure and even claim the name parmesan too

this is why people should respect bagseed more. EVERYTHING started out as bagseed and growers who dismiss it, especially when it's from a seriously abused plant that didn't get to reach it's full potential, they're missing out on something like dumpster which was literally found growing on some grime stuck to a dumpster's fork lift beam according too legend.

now you have your own line to work and room to improve it even.
Click to expand...
well only have a copy of one mother(the heavier producer) but I polinated both the cheesy varieties so I should have some of each to hopfully finda good one then I can cross back from there
 
hazey grapes

hazey grapes

Well-Known Member
yep, just keep BXing with your preferred male until you get what you're seeking and if you can't, then look into getting some cheese seeds from somewhere. it's a really popular strain and would compliment your goals or even boost your flavor.

here's to hoping you can get what you're looking for with what you already have though.
 
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