fruit press for processing butter

does anyone use something like this for separating the butter, coconut oil, etc from the water after cooking

found it for 175$

i am so done using my hands to do this work and want to invest in a tool like this.

or a french press for coffee, has a smaller screen so less particles in the butter
http://www.foodservicewarehouse.com/update-international/fp-33/p1457907.aspx?utm_medium=cpc&utm_term=Update-International-FP-33&utm_campaign=Coffee-Makers&utm_source=google&source=googleps&gclid=CMPw2aHflbsCFahj7Aod1RMA0A

french press is too small for my batches.
and it wont apply the pressure a fruit press will to squeeze the butter out of the leaf.

You know, thats a damn good idea, come to think of it, these cookies are danm good too, lol...
on another level, I've been thinkin how I could adapt a moonshine still for making oil at the same time...
Hmmmm.

We use a restaurant size potato ricer for up to one quart batches, or our glycerin press for larger batches.