FPJ for flower!

Jamexican

Well-Known Member
made a fpj today from apples, carrots, brown sugar 2/3, molasses 1/3. the cap of brown sugar keeps filling up with liquid is that ok or should I keep adding brown sugar till it stays dry on top?
 

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Jamexican

Well-Known Member
read in over 6 places you can use molasses with FFJ or sugar preferably raw brown. correct me if I'm wrong or please share some knowledge.
 
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chakup

Well-Known Member
You need to use brown sugar, you don't want to add extra liquid in. All the liquid will come from you sourced material if done properly. Watch the Chris Trump videos, highly informative.
 

Jamexican

Well-Known Member
well yeah because you put knf before ffj leading you directly to his page lol. what would be the difference between using a lil molasses in there, all brown sugar is is just refined sugar with molasses added to it.
 

Jamexican

Well-Known Member
Osmotic pressure. The dry sugar is what sucks out the good stuff.
yeah I'll add more brown sugar as a cap seems like the solids have rising to the top well fuck it, only one way to find out if this concoction works or not cant really hurt unless I get black mold I guess. thanks for the help chakup I will post the before n after when everything is said n done.
 

Jamexican

Well-Known Member
Yeah liquid in FPJ is no good. Your end product will be mostly molasses.
it actually worked out In my favor using it in unisome with molases and seeing amazing results. thinking of using the new brew of FFJ during the second to the last week of flowering with straight water and maybe even some coconut water for the enzymes to help break down the carbs.
 

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Jamexican

Well-Known Member
has anyone made FPJ from lettuce, I have some waay overgrown in my garden. it has a good amount of chlorophyll and grows well, just wondering if anyone used it before scrolling the web n not really seeing anything great.
 

Jamexican

Well-Known Member
yup figured that,, just downloaded an app for plant and weed identification, so imma have some fun on my fishing trip this weekend
 
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