First time making brownies and ingesting pot...so many questions!

jjdd

Member
Hi, a friend and I wanted to make a small (like seriously small, we're just two) batch of brownies, but having never made them before, we're not completely sure what to do. First off, would 2-3g be fine? I mean, we don't really wanna start seeing things and get that fucked up!

Also, any fast/easy recipes?

And last, will baking these stink up the whole house?
 

TrichomeTrent

Active Member
Ive never actually seen anything after eating cannabis food. 2-3g would probably be fine if your both gonna eat half a batch of brownies at once (gross). I would suggest making butter with your cannabis first, then using that to make the brownies. As for recipe basically any brownie recipe will work.
 

jjdd

Member
Ive never actually seen anything after eating cannabis food. 2-3g would probably be fine if your both gonna eat half a batch of brownies at once (gross). I would suggest making butter with your cannabis first, then using that to make the brownies. As for recipe basically any brownie recipe will work.
Yeah that's the other thing, haha. Would cookies be better?
 

TrichomeTrent

Active Member
Yeah that's the other thing, haha. Would cookies be better?
personally i would just use more. im a medical patient in need a high doses tho so i would recommend like an ounce for a batch but... that might be a lot for someone who doesnt eat edibles..

Maybe use like a half ounce, then cut it into 12 pieces that are the same size. Then each brownie would have a little over a gram in it. I would still make butter though.
 

jjdd

Member
personally i would just use more. im a medical patient in need a high doses tho so i would recommend like an ounce for a batch but... that might be a lot for someone who doesnt eat edibles..

Maybe use like a half ounce, then cut it into 12 pieces that are the same size. Then each brownie would have a little over a gram in it. I would still make butter though.
That'd be cool if we were like 8-12 people, but we're only two and we need to evidence gone by morning hahaha
 

TrichomeTrent

Active Member
1/2 oz a pan. And cook at 220 or lower.
That'd be cool if we were like 8-12 people, but we're only two and we need to evidence gone by morning hahaha
220 degrees is when decarboxylation occurs. The boiling point of cannabinoids starts at 355 degrees, up to about 392 degrees. So any recipe maintaining a temp under 350 is acceptable imo. 220 is the temp you want to keep the butter under when making so as not to burn it. Once your baking/cooking 350 is your ceiling. :)
 
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