Firecrackers and Good advice
- Thread starter Freedom35
- Start date
fatboyOGOF
Well-Known Member
i've made quite a few over the years. i make canna caps these days but here is how i make firecrackers. i like to know exactly how much of a dose i'm getting.
take .5 to a gram of marijuana and grind it up. I only use .5 per cracker as anymore is a lot on a saltine cracker. For a newish pot eater, I would start with .5. it might get you high, it might not. my goal is to not get too high. been there, done that.
If .5 doesn't work well, just bump each firecracker up to .75. I would only go up a ¼ gram at a time until I found the right dosage. i'd usually eat 2 firecrackers for a total of 1 gram. with my cannabis capsules, it took a few days to find the right dosage.
either a ½ or ¾ gram per firecracker - either way do this:
You need tin foil, peanut butter, oil (coconut preferred but any cooking oil will do). It would also help to have some real butter as it makes the firecracker taste better. these things are not for something that tastes good, these are for getting high.
Mix the pot and the peanut butter and oil together and butter if you have it (I just take 2 spoons and mush it up and scrape it off), and spread it onto a saltine. make sure the pot is saturated in the oil. Put the other saltine on top of it. Don't squish it too hard! you don't want the mixture being squeezed out of the crackers.
You want to wrap the saltine tightly with tin foil. Tight like follow the edges of the crackers and make it tight. Be gentle though, it's a cracker.
Preheat oven to 310 or so (everybody has their favorite temp, a bit hotter than 310 is fine).
When it's 310, put the crackers into the stove for 20 to 25 minutes (again everybody has their favorite. It doesn't matter much.) let it sit wrapped up for a few mins to cool down. now the nasty part, eat the firecracker! Not nasty just not tasty. You'll see.
I eat it on an empty stomach or sometimes an hour or so after eating. There are fans of both ways, I don't see a difference.
i usually take a toke about an hour after eating to jump start the high but it's not necessary. about 1.5 hours in, it's a lovely day.
good luck
Last edited:
Freedom35
Active Member
thanks man!! i tried it and they worked great! and yes u are correct not the tastiest lol so after the second batch was cooled i melted some hersheys chocolate in and dipped each firecracker in it so that they were fully covered. popped em in the freezer and bam had a nice little cookie hahahai've made quite a few over the years. i make canna caps these days but here is how i make firecrackers. i like to know exactly how much of a dose i'm getting.
take .5 to a gram of marijuana and grind it up. I only use .5 per cracker as anymore is a lot on a saltine cracker. For a newish pot eater, I would start with .5. it might get you high, it might not. my goal is to not get too high. been there, done that.
If .5 doesn't work well, just bump each firecracker up to .75. I would only go up a ¼ gram at a time until I found the right dosage. i'd usually eat 2 firecrackers for a total of 1 gram. with my cannabis capsules, it took a few days to find the right dosage.
either a ½ or ¾ gram per firecracker - either way do this:
You need tin foil, peanut butter, oil (coconut preferred but any cooking oil will do). It would also help to have some real butter as it makes the firecracker taste better. these things are not for something that tastes good, these are for getting high.
Mix the pot and the peanut butter and oil together and butter if you have it (I just take 2 spoons and mush it up and scrape it off), and spread it onto a saltine. make sure the pot is saturated in the oil. Put the other saltine on top of it. Don't squish it too hard! you don't want the mixture being squeezed out of the crackers.
You want to wrap the saltine tightly with tin foil. Tight like follow the edges of the crackers and make it tight. Be gentle though, it's a cracker.
Preheat oven to 310 or so (everybody has their favorite temp, a bit hotter than 310 is fine).
When it's 310, put the crackers into the stove for 20 to 25 minutes (again everybody has their favorite. It doesn't matter much.) let it sit wrapped up for a few mins to cool down. now the nasty part, eat the firecracker! Not nasty just not tasty. You'll see.
I eat it on an empty stomach or sometimes an hour or so after eating. There are fans of both ways, I don't see a difference.
i usually take a toke about an hour after eating to jump start the high but it's not necessary. about 1.5 hours in, it's a lovely day.
good luck
greenghost420
Well-Known Member
when mashing the oil, pb, and butter, if it tastes nastyish why not add lil sugar?