Fermented kitchen garbage

I fermented 3 5gal pails with bokashi for 2 weeks. Burried the pails and waited 2-3 weeks. Turned it will a pail of screened forest leaf mould. I just went out and dug up some naturally occurring leaf compost and screened the debri out. Then planted many young autos in the soil and mulched it. On week 3-4 I think

Groovy

What the hell is bokashi??

Anaerobic fermentation of kitchen scraps

Fermented small partical that speeds up composting and will ferment whatever you contain it with. For instance, my aerobic compost is ready in 3 weeks if I turn it once a week. To be honest Iv never done it with out probiotics but with the amount of dirt I handle I like to make sure its not gonna get me or the plants sick. The goal is to ferment and not putrify. Thus is kimchi farming haha

Worms love the stuff. Worm orgies will ensue. Worms eat microbes. Yum

good thread

Totally great thread. iHearAll is a cool dude for starting this and getting our (mine anyways) attention with his righteous bud porn.

next bag of grokashi i get ill be doing this

From website.
We make GRO-KASHI with conscious farmers in mind. The initial brew is made with ancient red wheat bran*, structured spring water, beet juice*, EM-1 probiotics*, EM ceramics, vitamin and enzyme complex, volcanic trace minerals* and pure holistic thoughts* to supercharge our microbes (* means organic).


Organic thoughts included..... Hippiess

i use it for first few weeks of flower, should be great for composting scraps

greenghost420 said:

i use it for first few weeks of flower, should be great for composting scraps

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Is it affordable? I buy em1 and peat moss and get pails of grinds from coffee shops. The coffee is "pasteurized" haha since it was brewed with boiling water. I'd get sawdust if I would just drive to the lumber mill.

You can make your own inoculant for Bokashi and Bran if ya want

With an incubator and petri dishes I would.assume?

Or imo? Bamboo stuffed with cooked rice. Left outside in the shady moist garden area for 2-3wks then emptied into a CLAY pot with molasses or fish aminos to some ratio that I don't remember. All this and water in the pot and covered with newspaper and a string for another 2wks. Smells pretty good haha

The rice wash lacto we all make. Inoculate bran with it. Google it and see in YouTube. Easy to do it

Rrog said:

The rice wash lacto we all make. Inoculate bran with it. Google it and see in YouTube.

Click to expand...

Ah yea. Em-1 is easy enough to extend and then mix with rice wash. Honestly I never eat rice these days. Rice wash works awesome as compost activator and septic treatment.

If collecting local BIMs in a jar and rice wash, you wouldn't buy EM-1, though you could propagate / extend it.

The Bokashi is just the anaerobic activity lacto fermentation. The ones you capture in your rice wash are the prevailing champs in your area. They've beaten out all comers and are best suited for the job.

And they're free

Free until I buy rice. Granted that isn't necessarily expensive. Idk I just like the guaranteed quality of a lab brew. I drink it and give my pets a few tablespoons in their water. I'm even skeptical about making sour dough starter

Grasshopper! I'm avoiding killing it but this is the second time its been in my cannabis garden. I think it's too monocropped. Iv only got a small patch oF onion grass planted.... Anyway I'm abbut to make a garlic spray.