Edible help

ukflowzy

ukflowzy

Member
been making a few edibles (brownies) and they turn out great! I then tried to make some chocolates and a caramel sauce, I used a lot more in the caramel and the chocolates used the exact same method to infuse them but felt that the chocolates and the caramel sauce has literally done nothing even tho they had more in than the brownies!:( does anyone know what I am doing wrong? I am infusing them with decent bho!
 
charface

charface

Well-Known Member
If time n temps aren't the problem i wonder if the brownies having the butter helps distribution.

Thats just speculation of course because i've never worked with chocolate or caramel
 
ukflowzy

ukflowzy

Member
charface said:
Is that the only time you heat them.
If so then yes
If you heat them again later then also include those time n temps
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When I make brownies or cakes and I actually bake them I find there a lot More strong!

I decarbed the bho in 3 different glass jars using around .7- 1gram

First pot had .4 in which I made the caramel sauce out of

The second and third was used to make chocolate .15 and .2 ish was in each

I decarbed all 3 of these at 200 degrees for around 25 Mins

Butter was added into the caramel jar and coconut oil into the chocolate ones! They was then added to the chocolate bar I melted down, stirred, put into a mould and then into the fridge

The butter was added to the caramel I made when it was still warm in the pan and mixed in
 
ukflowzy

ukflowzy

Member
charface said:
If time n temps aren't the problem i wonder if the brownies having the butter helps distribution.

Thats just speculation of course because i've never worked with chocolate or caramel
Click to expand...
I did use butter for the caramel tho soo I had the same sort of theory to using the butter
 
ukflowzy

ukflowzy

Member
Chunky Stool said:
It may be something as simple as full vs empty stomach. :roll:
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Tbf I ate a big meal 4 hours before eating then soo wasn’t really hungry but wasn’t really full up either! The brownies I make allways seem to hit me strong anytime whether I’m hungry or not but whenever I make anything that isn’t oven baked I seem to find they don’t do nothing
 
charface

charface

Well-Known Member
When you decarb do you watch for the bubbles to stop?
I usually go 220 for about 15 to 20.

The brownies are getting decarbed for sure
 
ukflowzy

ukflowzy

Member
charface said:
When you decarb do you watch for the bubbles to stop?
I usually go 220 for about 15 to 20.

The brownies are getting decarbed for sure
Click to expand...
Yes I used some crumble I made soo at around 10-15 mins I opened oven and there was still little bubbles soo I returned 5 mins later and it had stopped
 
ukflowzy

ukflowzy

Member
charface said:
When you decarb do you watch for the bubbles to stop?
I usually go 220 for about 15 to 20.

The brownies are getting decarbed for sure
Click to expand...
The brownies are a killer strength bro they literally put people out cold but anytime I make something different nothing much happens, I’ve had results a few times but more often then not they do nothing
 
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