kingtitan
Well-Known Member
Hi everyone,
I am brewing some EWC tea to fight slime in my RDWC system. I followed the Heiseberg tea guide in a 5 gallon buck.
4 gal RO water
24ml Molasses
about 3 cups of EWC in a stocking suspended in the column of bubbles. temp is about 70-75 for the brew.
I am at about 15 hours but the brew still smells like molasses and has not "foamed" up though I have been told that EWC tea does not always foam.
For this tea to work and not end up feeding the slime the food source in the tea needs to be used up. My problem is i don't know exactly what it is supposed to smell like. I smell sweet but not earthy/fresh dirt.
Will a glucose meter for diabetics work to tell levels of sugar/food?
I am brewing some EWC tea to fight slime in my RDWC system. I followed the Heiseberg tea guide in a 5 gallon buck.
4 gal RO water
24ml Molasses
about 3 cups of EWC in a stocking suspended in the column of bubbles. temp is about 70-75 for the brew.
I am at about 15 hours but the brew still smells like molasses and has not "foamed" up though I have been told that EWC tea does not always foam.
For this tea to work and not end up feeding the slime the food source in the tea needs to be used up. My problem is i don't know exactly what it is supposed to smell like. I smell sweet but not earthy/fresh dirt.
Will a glucose meter for diabetics work to tell levels of sugar/food?