Drying in Oak/ Cedar Lined Wine Cabinet

I was So lucky to recently acquire a Oak/ Cedar Lined Wine Cabinet.

The a/c unit lightly inserts air into the sealed cabinet while another fan exhaust the old air. So there is a very gentle movement of air always moving.

The inside is lined with cedar... which has a light smell.

Is this the perfect drying room or will the cedar effect the taste?

Anyone tried this before? See photo.





Live In Peace. Live GREEN.

The cedar will probably compliment the taste! I had a cedar stash box and it was great.

Does it keep a certain temperature and humidity?

Yes the cabinet keeps a constant 55-60% humidity and a temp of about the same. Intake and exhaust air system keeps air gently moving.

I think I'll give it a shot..

I have pulled a few curing buds out of jars and left sitting in there.... they seem to be just fine with the taste.

thanks

MR. MAGNUM said:

The cedar will probably compliment the taste! I had a cedar stash box and it was great.

Does it keep a certain temperature and humidity?

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