Does anthocyanin affect the smoked taste of flower?

I'm curious if it has any affect at all on the flavor of the flower...I imagine the compound being in the plant matter should have some affect on the taste?

Well it's listed as odorless and that often means flavorless. Of course burning it could change whats going on there but I don't think it contributes to the taste of smoked flower.

IIReignManII said:

I'm curious if it has any affect at all on the flavor of the flower...I imagine the compound being in the plant matter should have some affect on the taste?

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No..not that I know ....I tried to test for sweetness

I had better results extracting the color for a tie dyed T shirt that failed................ I ran outta salt lol

Anthocyanin doesn’t have an odor and or flavour, but an organoleptic (sensed in your mouth) sensation of astringency or bitterness.

Purp is its own flavor, lots of purple strains have the "purp" flavor but it's flavor molecules not pigments, not aromas, not photosynthetic cells, that cause flavor.