Does anthocyanin affect the smoked taste of flower?

IIReignManII

Well-Known Member

• Jul 18, 2019

• #1

I'm curious if it has any affect at all on the flavor of the flower...I imagine the compound being in the plant matter should have some affect on the taste?

 

Renfro

Well-Known Member

• Jul 25, 2019

• #2

Well it's listed as odorless and that often means flavorless. Of course burning it could change whats going on there but I don't think it contributes to the taste of smoked flower.

 

vostok

Well-Known Member

• Aug 10, 2019

• #3

IIReignManII said:

I'm curious if it has any affect at all on the flavor of the flower...I imagine the compound being in the plant matter should have some affect on the taste?

Click to expand...

No..not that I know ....I tried to test for sweetness

I had better results extracting the color for a tie dyed T shirt that failed................ I ran outta salt lol

 

JayBio420

Well-Known Member

• Aug 13, 2019

• #4

Anthocyanin doesn’t have an odor and or flavour, but an organoleptic (sensed in your mouth) sensation of astringency or bitterness.

 

L

LinguaPeel

Well-Known Member

• Aug 23, 2019

• #5

Purp is its own flavor, lots of purple strains have the "purp" flavor but it's flavor molecules not pigments, not aromas, not photosynthetic cells, that cause flavor.