I found this decarboxylation chart on a forum. I tried to do a temp at about 270 for 6 minutes. My thermometer only goes up to 230 so i had it around 250-300. I also used 3.5 grams of browns from my vaporizer in about 8 tablespoons of thick creamy butter. What I got was a thick brown butter that got really thick once it was cooling. I dont know if I mastered the decarboxylation chart or whether this stuff will be shitty. Has anyone ever tried this? Has it worked out? Id imagine that where I'd be on the chart, it would have doubled-tripled the potency. The strained stuff was also black and crumbly. Any predictions? And I also put the last batch of butter I made that I know works ok. The one I know worked is the one in the mixing bowl.