Crock Pot Canna Butter

Alright, so the way I make my canna butter is with my crock pot. Take a stick of butter put it inside of the crock pot with a couple cups of water and add about an eighth of some kind bud (if you're using dirt, you gotta figure the amounts out for that). Cover and turn that bitch on high. Come back in an hour and stir everything together so it is well mixed. put the lid on again and turn the heat down to low and let it sit for another 7 hours. Come back once the time has commenced and strain the liquid into a pot pan or something... Make sure you catch all weed particles from the liquid when you strain it. Take the pot with just the liquid in it and put it in the fridge and let it sit overnight. When you take it out of the fridge in the morning, the butter and water will have separated. You can peel the top layer of butter off and onto a plate and stick it back into the fridge. Then there you have it Cannabutter! You can use it for anything. We had hamburger helper last night that fucked us up beyond belief. My dog got into it and she was so stoned she was weak at the knees and pee'd the bed. Good luck to those who try this method, it works! Take care...

your funny man.... i am stoned too.....

omfg..lol that easy? i was gonna try using my 2 oz scrap pile, then strain it

I've got some leaf,trim and 2 small males that total 46 grams very dry and ground to powder in an old coffe grinder. How much butter would you put with that much and is it advisable to do that much at one time. I'm thinking it's trial and error depending on how much THC is in the scrag. Let me know what you think. Thanks.

Nah man you got a crock pot it is seriously that simple and some of the best tasting canna butter I've ever had.

MostlyCrazy said:

I've got some leaf,trim and 2 small males that total 46 grams very dry and ground to powder in an old coffe grinder. How much butter would you put with that much and is it advisable to do that much at one time. I'm thinking it's trial and error depending on how much THC is in the scrag. Let me know what you think. Thanks.

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I always use my trim for my butter... I throw away all the big leaves then go back through the bud and cut off all the leaves that are covered in crystals. I don't know how well using leaf trim and males will work. My method doesn't require specific measurements. With that much I would throw it all into the crock pot with like 3 sticks of butter and maybe add a couple more cups of water. I don't know how it will turn out, but let me know. Good luck sir.

Thanks Aztros! I have it cooking now. 1.5 qt crock pot, One lb. butter, I added 1/4 of some old shit I got tired of so I have about 60 grams combined. The process seems simple enough but I overthink things when I'm high (not a bad thing, just a thing). I'm focused now whatever that mean. LOL! Had it cooking for about two hours on high and just turned it down to low. When I get up I'll stir it some more and then judge what happens next. Crock pot was $10 at Walgreens and I couldn't resist!

MostlyCrazy said:

Thanks Aztros! I have it cooking now. 1.5 qt crock pot, One lb. butter, I added 1/4 of some old shit I got tired of so I have about 60 grams combined. The process seems simple enough but I overthink things when I'm high (not a bad thing, just a thing). I'm focused now whatever that mean. LOL! Had it cooking for about two hours on high and just turned it down to low. When I get up I'll stir it some more and then judge what happens next. Crock pot was $10 at Walgreens and I couldn't resist!

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Excellent! I'm glad you're trying it out! It really is that simple man. I hear you on the over thinking aspect of things. Just remember with a crock pot you don't want to open it too much. The more you open it, the longer it takes for the steam to build back up. I just open it that once after an hour to stir, then I just simply let it sit. Good luck though, let me know how it turns out!

SUCCESS! Ran it in the crockpot for about 12 hours. Strained it through a metal coffee filter cover with chesse cloth, Put the rsult in a bowl to seperate. Won a poker tournament last night that ran until about 3:30am. So here I am at 5am seperating and cleaning the butter, got about a 3 1/2 sticks of my 4 sticks back, added one stick's worth to a Betty Crocker chocolate cookie mix and backed a could of batches ( 24 nice size cookies). Had three before I went out to watch the SB and wonder around with a silly ass smile on my face all day. Not bad for primarily leaf and males. That enough happy food for 24 days of enjoyment. Ain't God grand! Thanks for the support!

MostlyCrazy said:

SUCCESS! Ran it in the crockpot for about 12 hours. Strained it through a metal coffee filter cover with chesse cloth, Put the rsult in a bowl to seperate. Won a poker tournament last night that ran until about 3:30am. So here I am at 5am seperating and cleaning the butter, got about a 3 1/2 sticks of my 4 sticks back, added one stick's worth to a Betty Crocker chocolate cookie mix and backed a could of batches ( 24 nice size cookies). Had three before I went out to watch the SB and wonder around with a silly ass smile on my face all day. Not bad for primarily leaf and males. That enough happy food for 24 days of enjoyment. Ain't God grand! Thanks for the support!

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AWESOME!!! Essentially, I did the same thing for the SB only I made a batch of brownies and I lost my money at holdem. That's kinda weird that we had similar Super Bowl experiences. Anyway, cheers and glad I could help.

Yeah, I head something weird from a user who uses a lot and he said that the same synapses that fire when smoking the herb are the same ones that fire when gambling. I had AZ+7 and the over 47 so I did well. It came to me in a green vision!

when making butter in a crockpot you dont need to add water or atleast i dont, and i usually us the rule: every 4 sticks of butter an ounce to an ounce in a half of trash, but whatever works for you guys, just sharing some experiences

BLUNTED4REAL said:

when making butter in a crockpot you dont need to add water or atleast i dont, and i usually us the rule: every 4 sticks of butter an ounce to an ounce in a half of trash, but whatever works for you guys, just sharing some experiences

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Much appreciation, any and all info on the matter is appreciated. It's just a ridiculously easy way to make butter and everyone should know about it. Thanks man.

I use the same method, butter water, bud, but i simmer for twelve hours in the crock pot. Makes it even stronger, if your patient enough.

how important is the water? started using another crockpot recipe without the water...my bud was ground to almost a powder and i added a bunch of keif been on low in crockpot for 12hrs.

I'd like to try the crock pot recipe. My humans get so freaked out whenever I go near the stove!

How much smell is there while it's cooking? How likely are my neighbors to call the cops on me for making the building reak of pot?

Lucy Kitten Grower said:

I'd like to try the crock pot recipe. My humans get so freaked out whenever I go near the stove!

How much smell is there while it's cooking? How likely are my neighbors to call the cops on me for making the building reak of pot?

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I'd like too know this also.

Will have to try this lol

Reeks like cooking pot with butter and water. Do it overnight while everyone in the neighborhood and other humans are asleep! A little Frebreeze goes a long way. I thought you were only supposed to get paranoid after!

Great thread! I was going to post one about making canna oil using the crock pot. I just can't imagine anyone slaving over a hot stove to constantly stir and watch carefully for burning, etc., when one only needs to toss everything into a slow cooker and let it do its own thing for a few hours! Not to mention using low heat over a longer period of time makes very potent edibiles with very little (to even no) smell or taste.... this is especially helpful when using low-grade pot for cooking, as the taste/smell of that stuff is not appealing!

The first batch of oil I made was with nothing but kief. There was no scent, taste, or color to the canna oil, and I thought it probably wasn't going to work.... boy was I wrong! Ever since, I've only been using very low-grade pot for making my oil (haven't had my first harvest yet, so still putting out too much money, BLAH!), and using the slow cooker absolutely improves the flavor.... not once has my food tasted like anything but the food itself. Gotta be careful to remember which batch is "magic" and which isn't though, cause you won't realize what you ate till after it starts to take effect!

Really glad I found this thread -- I was going to make butter next, and wasn't sure if it'd turn out as good as the oil does using a slow cooker. Now I know.

MostlyCrazy said:

I thought you were only supposed to get paranoid after!

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LOL! Lucky for me, it actually helps my paranoia.