cooking with keif

MediMaryUser

Well-Known Member
depends what u want idk. ive made one batch where i cooked the butter and water and shake in a crock pot then filtered it and re cooked it with some more hash. strongest butter ever!!

If u just want it to work id say like a 1.7grams would be good for one batch of cookies,brownies etc but if u have enough try using a 1/8th or a quarter .I was just talking to a friend yesterday about making 1 batch of brownies with like an ounce of hash,and splitting it 2 ways .theyed be the strongest ever almost lol
 

ugzkmk

Well-Known Member
haha, we made 8 square brownies with an ounce of regs once... couchlock for 2 days. then bumped it down to 1/2 ounce and that seems to be reasonable.
 

rsx420

Active Member
depends what u want idk. ive made one batch where i cooked the butter and water and shake in a crock pot then filtered it and re cooked it with some more hash. strongest butter ever!!

If u just want it to work id say like a 1.7grams would be good for one batch of cookies,brownies etc but if u have enough try using a 1/8th or a quarter .I was just talking to a friend yesterday about making 1 batch of brownies with like an ounce of hash,and splitting it 2 ways .theyed be the strongest ever almost lol
that would be crazy lol.
the high would last all day!
 

rsx420

Active Member
so what would be the best way in mixing it with the butter since there would be no need to strain?
 

Where in the hell am I?

Well-Known Member
Here is exactly how I make my butta:arrow:: 1 oz of herb (if using shake:leaf:, I use 4 oz); 1 1/2 stick butter; 3/4 cups of water (fer evap); put in crock pot fer 8 hrs on low (not warm, but lowest cookin:fire: temp); unplug crock pot; allow to cool (inner pot taken out of heating area:clap:) fer about 5 mins; strain (I know ya asked fer a way w/no strainin, but is too chewy that way) in cheesecloth; add to one batch of watever in a 9x12 pan; eat 1; next day wake up and eat another; so on. . .:weed:
 
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