RodentOUS
Active Member
I used virgin coconut oil instead of butter in the crock pot this time, with herbal oil made via ethanol.
Generally I work out the ingredients to deliver 1g of herb oil per 'serving' of whatever I'm baking, same as the daily recommended Rick Simpson dose.
Followed the usual procedure. The first batch felt relatively light and easy; I just assumed it was the kind of herb used.
Kept the cocobudder in the fridge for next time and didn't notice as the cooler temperature caused some herb oil to settle out of the cocobudder. Thus the budder was much more herb oil-rich toward the bottom of the jar. One serving from the second batch practically knocked my socks off.
Note to self: watch for settling - reheat the cocobudder and stir very well each time.
peace
Generally I work out the ingredients to deliver 1g of herb oil per 'serving' of whatever I'm baking, same as the daily recommended Rick Simpson dose.
Followed the usual procedure. The first batch felt relatively light and easy; I just assumed it was the kind of herb used.
Kept the cocobudder in the fridge for next time and didn't notice as the cooler temperature caused some herb oil to settle out of the cocobudder. Thus the budder was much more herb oil-rich toward the bottom of the jar. One serving from the second batch practically knocked my socks off.
Note to self: watch for settling - reheat the cocobudder and stir very well each time.
peace
